Vegan Mocha Chocolate Cake

Wet:

• 1/4 cup oil I used organic canola
• 2 Tbsp agave or maple syrup
• 1/4 cup vanilla almond milk or non dairy milk plus a few drops of vanilla extract
• 1/4 cup water
• 1.5 Tablespoon instant coffee or substitute the 1/4 cup water above with 1/4 cup brewed coffee- preferably strong
• 1 teaspoon apple cider vinegar
• 1/4 cup raw sugar
• 2 Tablespoons flaxmeal
• 1/3 cup dark chocolate or semi sweet chocolate chips

Dry:

• 2 tablespoon cocoa powder
• 1/2 cup Wheat flour
• 1/2 cup Oat flour Use wheat flour or AP flour for less crumbly cake
• 1/4 cup raw Cashew ground
• 1 teaspoon baking powder
• 1/8 tsp salt

Vegan Salted Caramel Sauce:

• 1/4 cup raw sugar ground you can also use other sweeteners like coconut sugar
• 1 teaspoon virgin coconut oil melted
• 1/8 teaspoon sea salt
• 1 Tablespoon coconut milk or almond milk or non dairy milk