Vegan Yellow Cake Recipe
Easy Vegan Yellow Cake Recipe. Make any umber of layers, use frosting of choice to make layered birthday cake or holiday cake. Vegan Soy-free Cake Recipe. Makes 1 8 inch pan cake.
Servings: 6
Ingredients
Wet:
- 3/4 cup non dairy milk
- 2 heaping Tbsp non dairy yogurt
- 1 Tbsp flax seed meal or chia seed meal
- 1/2 tsp apple cider vinegar
- 1/4 cup oil
- 3/4 to 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup vegan powdered sugar or other sugar (1/3 cup for less sweet)
- a generous pinch of turmeric for color optional
Dry:
- 1 1/2 cup unbleached white flour (1.25 cups if using a mix of whole wheat and all purpose)
- 2 tbsp cornstarch or other starch
- 1/4 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
Instructions
- Preheat the oven to 350 deg F / 180ºc
- In a bowl, add all the wet ingredients and whisk well until combined.
- In another bowl mix in the dry ingredients, or sift directly into the bowl with wet ingredients.
- Whisk until the mixture is smooth and silky. 1 to 2 minutes.
- Pour the batter intp parchment lined or greased and well floured 8 inch cake pan.
- Bake for 30 minutes or until tooth pick from the center comes out clean. Cool completely covered with towel, Frost with favorite frosting, slice and serve.
Notes
Nutritional values based on one cake
Nutrition
Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Sodium: 192mg | Potassium: 104mg | Fiber: 1g | Sugar: 10g | Vitamin C: 0.7mg | Calcium: 79mg | Iron: 1.4mg