Let it sit for 10 minutes or until frothy.

In another half cup of water, boil the cracked wheat for 5 minutes.

Coarsely blend the flax seeds and oats and add to the boiling cracked wheat mixture. Mix well and switch off and cool.

In a greased mixing bowl, add the flours, salt and mix well.

Add the oil, yeast mixture, oats wheat mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)

Add more water if needed.

Place dough in a well greased container, covered in a warm place for 2 hours.

Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.

Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.

Bake at 375 degrees F for about 40 minutes.

Cool completely before slicing!