Whitey White Hubby Requested Sandwich Loaf
A super light and fluffy white sandwich loaf. Great for everyday sandwiches and toast. vegan recipe.
Servings: 10 servings
Ingredients
- 2 cups bread flour
- 2-3 cups all purpose flour
- 1/3 cup extra virgin olive oil
- 1 flax egg
- 1 cup water
- 2 teaspoons sugar
- 1 packet quick rise yeast (1.25 teaspoons)
- 1 teaspoon salt
- 1/4 cup orange juice
Instructions
- Warm 1/4 cup (60ml) water and add sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
- Grease the mixer bowl and add in 2 cups (250g) bread flour and 2 cups (250g) all purpose flour and salt. Mix well.
- Add in the oil , orange juice, water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
- Dough should be soft and pliable and non sticky.
- Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
- Punch dough down and knead for a minute. Shape into loaf by pulling on all sides and tucking under. Use flour on hands to avoid dough sticking to hands.
- Place loaf in well oiled bread pan and cover with a damp kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 35 minutes.
- Cool completely before slicing. I usually place the cooled bread in the refrigerator for half an our before slicing with an electric knife for nice and clean slices!
Notes
- Total time does not include 1.5 hours proving time.
- Nutritional value is based on 1 serving
Nutrition
Calories: 256kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 235mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 3.1mg | Calcium: 10mg | Iron: 1.5mg