- Mustard seeds - Cabbage - Green peas - Turmeric - Asafetida - Curry leaves
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Add the mustard seeds and let them start to change color and pop. Add in the garlic, curry leaves if using, green chile and asafetida if using. Mix well and cook for half to 1 minute, stirring frequently. Add turmeric and mix in. Switch off saute.
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Add cabbage and salt and mix well. Add water and mix well. Close lid and pressure cook on low pressure for 3 mins. Let the pot sit for 5 mins then quick release. Mix in the peas and let sit for a minute.
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Garnish with cilantro and pepper flakes, some lemon juice if you wish and serve with dals and flatbread or rice.
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