Tex Mex Rice

Casserole

An easy Vegan Tex Mex Rice Casserole with lots of Tex-mex flavor like chipotle chili and cumin. This is a comforting and not too spicy Mexican-inspired dinner that is perfect on any weekday.

Large Radish

Key Ingredients

- Chopped bell peppers - White rice - Ground cumin - Black beans - Chili powder blend - Can of diced tomato

View More

Persimmon
Arrow

1

In a 9×11 or similar sized baking dish brush the 1 teaspoon oil on the baking dish then add the onion, bell peppers, cumin, bay leaves and salt. Mix well then drizzle the remaining oil on top and mix lightly again.

View More

Prep baking dish

Arrow

2

Then bake at 400F (205C) for 9-11 minutes or until mixture is starting to get golden. Remove the dish from the oven then add in the spices and tomatoes and mix in.

View More

Bake the veggies

Arrow

3

Then add the rest of the ingredients and mix really well with the spatula. Cover with foil or parchment or a clean baking dish and put it back to bake for 30-35 minutes.

View More

Add the other items

Arrow

4

Remove from the oven, take out the sheet or the foil. Fluff the rice a little bit then top it with cheese, pickled jalapeno and put back in oven for the cheese to melt.

View More

Broil it

Arrow

5

Then take it out of the oven, garnish with cilantro, green onion, lime juice and serve.

View More

Enjoy!

Arrow