Vegan

Pumpkin Mac and Cheese

This Pumpkin Mac Bake is all things fall! Its easy, takes just 15 mins to put together and is flexible to your flavor and texture preference.

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Key Ingredients

- Cooked pasta - Olive oil - Chopped onion - Pumpkin puree - Non dairy milk - Nutritional yeast

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Persimmon
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1

Cook the pasta according to instruction on package, rinse in cold water and set aside.Add 2 tsp oil in a baking dish. Preheat the oven to 400 F. Sprinkle the onion, garlic, a third of the sage and pepper flakes and a pinch of salt. Bake for 6 to 8 mins.

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Bake the onion

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2

Meanwhile, blend the sauce ingredients until smooth. Taste and adjust salt and flavor. Add the cooked pasta to the baking dish. Add the sauce and toss well. Add some sage and mix in

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Add cooked pasta

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3

Mix the breadcrumbs with the remaining sage, salt and olive oil in a small bowl. Spread the breadcrumb topping on the pasta. Bake for 20 to 25 mins. Broil for a minute.

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Bake the pasta

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4

Let it sit for a few mins before serving.

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Enjoy!

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