VEGAN TIRAMISU TRUFFLES

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These vegan tiramisu truffles are a bite-sized spin on the classic Italian dessert – so rich and creamy. Made with Fudgy almond vegan cream cheese mix inside, espresso coffee and chocolate coating, and rolled in cocoa powder, these are so easy to make and they are the perfect gift for the holidays!

[{"selector":"#anim-f979ede4-37e6-4390-9740-de323e1d9a94","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1527136-9833-4313-a806-6afad0ce6792","keyframes":{"transform":["translate3d(0px, 175.96196%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

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[{"selector":"#anim-6aea8eee-8ce3-4e08-8a76-4bdc5d1ffc38","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a934709a-c790-48b8-a13c-7b90df49e118","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db16b0a-6f3e-4f9f-85e2-143849a6e243","keyframes":{"transform":["translate3d(0px, -375.58222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine coconut cream and espresso in a saucepan, bring to a boil. Turn off heat, add chocolate chips, whisk until melted evenly. Set aside; if thin, refrigerate for 10 minutes. View More Arrow Get The Recipe!

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[{"selector":"#anim-eb9604d4-b6fa-4cfb-825e-ad1f83a8b3ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee3e2a05-9814-445c-a80e-ccc47f4d66cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-447f7903-172d-40bd-b371-7c7fd0efe8b3","keyframes":{"transform":["translate3d(0px, -343.73524%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare cheese mixture: Combine all ingredients in a bowl and mix well, adjusting almond flour as needed. If sticky, add a tsp of neutral flour like oat flour. Refrigerate 15 minutes to firm up. View More Arrow Get The Recipe!

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[{"selector":"#anim-19d3084e-95c2-48ac-967b-89a87a735de8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a435f4c-5652-49e2-bc46-118bb9a88089","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b234e8ab-5bf8-4913-8ef6-2b5b2b704785","keyframes":{"transform":["translate3d(0px, -307.97323%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Form half-inch balls from cheese mixture, coat in melted chocolate, place on parchment. Chill 15 mins for some hardening. Optionally, freeze for quicker set. Double-dip in chocolate for a thick coating. Don't worry about appearance, as they'll be rolled later. Coat and set on parchment, chill 15-20 mins until set. Roll truffles in cocoa powder placed in a shallow bowl. View More Arrow Get The Recipe!

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VEGAN TIRAMISU TRUFFLES

bite-sized spin on the classic Italian dessert

Key Ingredients

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Roll each truffle between palms to form even spheres, using warmth to even out chocolate. Coat in cocoa powder, set aside. Refrigerate until serving.

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