main course

Kerala White Bean Stew

One Pot White Bean Stroganoff (gluten-free Nutfree options)

Vegan Tofu Schnitzel (Nut-free)

Indian Spiced Chickpea Meatloaf with Butter sauce Gravy (soy-free, gluten-free option)

Gluten-Free Vegan Wellington

Butter Sauce Pot Pie

1-Pot Vegan Tonkotsu Ramen

Butter Chicken Enchiladas (nut-free and soy-free with gluten-free option)

Lemon Pepper Tofu

1-Pot Pumpkin Alfredo (nut-free, soy-free)

One-Pan Hyderabadi Wedding Chicken Curry with Tofu

Easy Schezwan Fried Rice (30 minutes, one-pan meal)

Crispy Tofu Burritos with Spicy Potatoes

Crispy Quinoa Tacos (nut-free with easy gluten-free and soy-free options)

Harissa Cauliflower with Tahini Dill Dressing (30 minutes)

Smoky Skillet Lasagna with Crispy, Bacon-y Lentils (one pot)

Easy Cajun Buffalo Soy Curl Wraps (30 minutes)

Vegan Lasooni Chicken curry – No tomato

Cajun Chickpea Salad Sandwich (20 minutes, one bowl)

Blackberry Gochujang Tofu

Cajun Orzo Chickpeas (6 ingredients, 1 pot)

One-Pan Tuscan White Beans

Club Sandwich with Tofu Cold Cuts

BBQ Chickpea and Potato Salad

Mustard Seed Chili Oil Tadka Noodles

Easy Lentil Quinoa Salad

Romesco Skillet Pasta with Cajun Tofu

Moong Dal Chaat(Indian Yellow Lentil Salad)

Honey Chilli Tofu

Palak Tofu Waffles (Spinach Waffles)

Butter Chicken Bao (Stuffed Bun)

One-Pan Harissa Chickpeas

Gochujang Tofu Sandwich

One-Pot Podi Rice (South Indian Chili Garlic Peanut Rice)

One-Pot Birria Ramen

Kasuri Malai Murg – Tofu & Chickpeas in Creamy fenugreek sauce

Gochujang Lentils Veggie Stir fry

Harissa Pasta 1 Skillet

Smoky Potato Soup

Peanut Gochujang Ramen