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Vegan Mushroom Stroganoff – One Pot

March 7, 2021 By Richa 13 Comments

This Vegan Mushroom Stroganoff recipe is packed with earthy flavor and umami from mushrooms and so creamy you won’t believe it’s dairy-free. Paired with pasta and sprinkled with parsley it’s the ultimate vegan comfort food. And it’s all made in just 1 Skillet! Lovers of creamy mushroom sauces, you gotta try this vegan mushroom stroganoff… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, main course, nut-free option, One Pot Meals, Winter Tagged With: cashew butter, cashews, garlic, mushroom, onion, pasta, portobello mushroom, vegan, vinegar

Vegan Vegetable Curry Casserole

March 2, 2021 By Richa 18 Comments

Up your weeknight dinner casserole game and take those baked vegetables on a trip to India with this easy vegan vegetable curry casserole loaded with Indian spices and creamy tomato gravy! I have been loving making casserole style meals like thjs lentil curry casserole lately and here’s is another one you will love! Easy vegan… 

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Filed Under: Comfort Food Recipes, fall, gluten free, grain free, Indian Vegan Recipes, main course, main course:India, nut free, refined sugar free, soy free Tagged With: bell pepper, butternut squash, cauliflower, coconut milk, coriander, cumin, onion, paprika powder, tomato paste

Eggs Benedict Casserole – Vegan Breakfast Casserole

February 25, 2021 By Richa 7 Comments

This Vegan Egg Casserole is loaded with veggie goodness baked in one pan along with vegan “egg” made from blended tofu. Mushrooms add a touch of earthy flavor and satisfying savoriness to this vegan breakfast casserole. Serve with a quick vegan hollandaise. Who doesn’t love a breakfast casserole? Savory casseroles and one-pan dishes like this… 

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Filed Under: Breakfast Recipes, Cheese Vegan Recipes, Comfort Food Recipes, Gluten free Option, kid approved, main course, nut free, Turmeric Recipes, Vegan Father's Day Recipes Tagged With: flour, mushroom, onion, sandwich bread, spinach, tofu

Restaurant Style Aloo Gobi

February 17, 2021 By Richa 18 Comments

This restaurant-style aloo gobi that has all the flavor we love ordering at our favorite takeaway. Just the right amount sauce and spice in this Vegan Aloo Gobi! Aloo Gobi – Spiced Potatoes with Cauliflower. is one of the most ordered Indian dishes for a reason. This Vegan Aloo Gobi is just like the one… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, Indian Vegan Recipes, kid approved, main course, main course:India, nut free, popular, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: cauliflower, cumin, garlic, ginger, onion, potato, tomatoes, vegan

Vegan Lentil, Apple & Pecan Stuffed Butternut Squash

February 12, 2021 By Richa 10 Comments

Vegan Stuffed Butternut Squash with Lentil & Apple filling is a hearty and satisfying plant-based main course for any winter dinner and makes for a showstopping holiday meal! Easy to make ahead of time! Even though it’s February already I am still craving all things squash and pumpkin! And trust me, you too will love… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, gluten free, grain free, holiday, lentil, main course, nut-free option, soy free, Vegan Thanksgiving Recipes, Winter Tagged With: butternut squash, garlic, lentils, onion, rosemary, sage, vegan

French Onion Skillet Lasagna

January 28, 2021 By Richa 90 Comments

Vegan French Onion Skillet Lasagna – that’s sweet and savory caramelized onion, spinach, and vegan bechamel cooked on the stove alongside lasagna sheet pasta! No baking required! An easy One skillet dinner your family will love! Dinner tonight! This Vegan French Onion Skillet Lasagna is going to be a new fave for you! I’m obsessed… 

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Filed Under: Comfort Food Recipes, fall, Gluten free Option, italian, kid approved, main course, mediterranean, nut-free option, One Pot Meals, Soy free Option, Winter Tagged With: broth, cashews, garlic, Italian herbs, lemon, mushroom, nutritional yeast, onion, pasta, spinach, vegan

Lentil Curry Casserole

January 7, 2021 By Richa 80 Comments

Make this easy Vegan Curry Lentil Casserole whenever that craving for restaurant-style creamy lentil dishes hits. Brown lentils simmered in a fragrant coconut curry broth served over rice! So easy, so delicious. Gluten-free, too. We all have that bag of dried lentils somewhere in the back of our pantry, just waiting for us to find… 

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Filed Under: Comfort Food Recipes, daal, fall, Freezer friendly, gluten free, main course, nut-free option, soy free, Winter Tagged With: almond butter, cashew butter, garam masala, garlic, ginger, lentils, onion, tomato sauce, turmeric, vegan

15 Easy Vegan 30 Minute Meals For Veganuary

January 4, 2021 By Richa 3 Comments

a collage of easy vegan 30 minute meals for veganuary

This collection of easy vegan 30 minute meals will cover all your plant-based lunches and dinners. Perfect for Veganuary! Plant-based eating made delicious and simple! Make Veganuary fuss-free! These easy vegan meals take 30 minutes only! Veganuary – for those of you who have not heard of it before. It is a yearly campaign that… 

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Filed Under: Comfort Food Recipes, Freezer friendly, italian, kid approved, main course, mediterranean, salad, sandwich Tagged With: avocado, bell pepper, orange, pasta, pasta salad, pecans, sandwich bread, sun-dried tomatoes, tofu, vegan

Spaghetti Squash Bake with Sun-dried Tomato Cream Sauce

December 22, 2020 By Richa 36 Comments

This easy vegan Spaghetti Squash Bake is a tasty Italian-inspired healthy, low carb, pasta-like casserole dish that everyone will absolutely love. Cooked spaghetti squash is combined with a creamy sun-dried tomato sauce, all baked until golden and bubbly. Spaghetti Squash is a winter veggie favorite! These miracle squashes naturally grow in such a way that,… 

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Filed Under: fall, gluten free, italian, kid approved, Low Carb, main course, mediterranean, nut free, Winter Tagged With: almond milk, garlic, nutritional yeast, spinach, squash, tofu, tomato paste, tomato sauce

Vegan Stuffed Shells with Butternut Squash Alfredo & Tofu Ricotta

December 10, 2020 By Richa 19 Comments

Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! Filled with spinach and creamy tofu “ricotta,” this stuffed shells recipe is an all-time family favorite. Use Pumpkin or other winter squash. Coming at you with a classic Italian comfort food classic with a seasonal twist! Vegan… 

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Filed Under: Christmas Vegan Recipes, Comfort Food Recipes, fall, Freezer friendly, main course, nut-free option, Soy free Option, Winter Tagged With: cashews, garlic, nutritional yeast, onion, pasta, spinach, squash, tofu, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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