Farfalle or fettuccine Soy curls Veggie broth Cashew milk Extra virgin olive oil Sun dried tomatoes Baby spinach Vegan parm
View More
Heat the water or broth until almost boiling. Mix soy curls with hot broth, garlic powder, and poultry seasoning in a bowl. Let it sit for 10 minutes, stirring occasionally. If using alternatives like seitan, mushrooms, or pressed tofu, skip this step.
View More
Heat oil in a large skillet over medium heat. Squeeze excess water from soy curls and add them to the skillet. Cook for 3 to 5 minutes to brown the edges. Add garlic and black pepper, mix, and then add poultry seasoning and smoked paprika.
View More
If using other veggies like red bell pepper or zucchini, add them and cook for 2 minutes. Lastly, add cashew milk, salt, garlic, onion powder, oregano, thyme, and bring to a boil, mixing well.
View More
Incorporate sun-dried tomatoes, spinach, and optional nutritional yeast or vegan Parmesan into the skillet, adjusting seasoning as needed. Toss in the cooked pasta, allow it to sit briefly off the heat, and garnish with fresh herbs before serving with garlic bread.
View More
Vegan Cauliflower Tikka Masala
Peanut Butter Chickpea Cookie Pie