• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » main course

    Vegan Creamy Cajun Pasta with Breaded Tofu

    Published: Oct 5, 2019 by Richa 73 Comments

    Jump to Recipe   Print Recipe

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. 23 Gm of Protein.Vegan Nut-free Recipe. Soy-free option. Easily oil-free Jump to Recipe

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu in a black skillet

    My Cajun blend gets used up quickly right after my garam masala and berbere blends. Its a versatile blend that works in many types of meals. This Creamy Pasta Sauce has the cajun blend for a smoky delicious flavor profile. The sauce is creamy, fluffy and is made with tofu. I have started to make more Tofu sauces(Lemon Asparagus Pasta) as they are so much quicker than cashew sauces. They also amp up the protein in the meal!

    The peppers and onions add flavor. I top the pasta with a smoky breaded tofu. You can use other toppings such as roasted cauliflower or veggies, or chickpeas or vegan meat subs. Or just serve as is! See Recipe notes for tofu-free option.

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu in a white bowl

    Ingredients for Vegan Creamy Cajun Pasta

    • The Creamy Cajun Sauce has garlic, onion, mushrooms, peppers as the aromatics.
    • The creamy sauce portion uses tofu, non dairy milk, onion powder, cajun spice blend, miso and optional nutritional yeast
    • Farfalle is the pasta of choice
    • The Tofu is tossed in soy sauce, paprika, herbs, garlic, water and cornstarch mixture.
    • Breading uses breadcrumbs and onion flakes

    How to Make Vegan Creamy Cajun Pasta with Breaded Tofu

    Mix the soy sauce, herbs, spices, cornstarch, lime and oil in a shallow bowl. Coat each slice of the Tofu and let is sit to marinate for 10-15 mins.

    ingredients for the tofu marinade in bowls

    Marinated Tofu in a White Bowl

    Meanwhile, cook the pasta and prep the sauce. In another shallow bowl mix breadcrumbs, onion flakes and salt. Coat each tofu slice in the breadcrumb mixture, Then pan fry for 4 to 5 mins each side or bake for 25 mins.

    Breaded Tofu in a white bowl

    Crispy Breaded Tofu

    Heat oil in a large skillet over medium heat. Add garlic and cook for a few seconds, add onion and mix and cook for a minute. Add bell pepper and mushrooms and a good pinch of salt and cook until golden.


    Ingredients for our Vegan Cream Cajun Pasta Sauce in Bowls

    Our Vegan Cream Cajun Pasta Sauce in a bleender

    Meanwhile, blend the rest of the ingredients (tofu through miso) until smooth. Add this to the skillet and mix well. Bring to a boil. Taste and adjust flavor with more salt and cajun spice if needed.

    Onion and pepper for our creamy cajun pasta sauce

    Onion and pepper for our creamy cajun pasta sauce

    Our Creamy Cajun Pasta Sauce in a skillet

    Fold in the cooked farfalle and toss to coat. Switch off heat. Cover and let sit for 2 mins. Serve slice sliced breaded tofu, chopped tomato, pepper flakes and cilantro.

    Can I make the pasta sauce without Tofu?

    To make the sauce without soy: Use 1/2 cup cashews , 1 tbsp flour and 1/4 cup more non dairy milk and blend with the rest of the ingredients. Use chickpea miso.

    Serve the Pasta without the breaded tofu topping or use roasted veggies or vegan chicken subs for soy-free.

    Where is all the Protein coming from?

    There is protein in the sauce with the tofu, and protein in the wheat based pasta, and the breaded tofu

    Our Creamy Cajun Pasta Sauce with farfalle in a skillet

    More Pastas

    • Lemon Asparagus Fettuccine, so Creamy!
    • Sundried Tomato and Garlic Pasta with Soy curls.So beautiful!
    • Garlic Pasta with Cajun Cauliflower  – super popular
    • Rose Sauce Farfalle – so Creamy!
    • Lentil Bolognese with Spaghetti.– Hearty
    • Cauliflower Parmesan Pasta Bake – sliced cauliflower, baked then dressed in vegan mozz, baked over pasta
    • Spaghetti with toasted garlic breadcrumbs and herbs – So easy and so delicious

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu in a white bowl

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu in a black skillet
    Print Recipe
    5 from 32 votes

    Vegan Creamy Cajun Pasta with Breaded tofu.

    Vegan Creamy Cajun Pasta with Crisp Breaded tofu. Nut-free Creamy Cajun Spice Sauce with Farfalle and Breaded Tofu. Vegan Nut-free Recipe. Soy-free option. Easily oil-free

    Prep Time15 mins
    Cook Time25 mins
    Total Time40 mins
    Course: Main Course
    Cuisine: fusion
    Keyword: cajun pasta sauce, Creamy Cajun Chicken Pasta, creamy cajun pasta
    Servings: 4
    Calories: 419kcal
    Author: Vegan Richa

    Ingredients

    • 8 oz (226.8 g) farfalle

    Vegan Creamy Cajun Sauce:

    • 1 tsp oil or 2 tbsp broth
    • 3 cloves of garlic minced
    • 1/2 cup (80 g) chopped onion
    • 1/2 cup (48 g) sliced mushrooms
    • 1/2 red bell pepper thinly sliced
    • 7 oz (198.45 g) firm tofu , drained
    • 1 cup (236.59 ml) non dairy milk such as soy milk, oat milk or almond milk
    • 1 tsp flour
    • 1/4 tsp onion powder
    • 2 tsp cajun spice blend
    • 2 tbsp nutritional yeast (optional)
    • 1 tsp miso , mellow miso or chickpea miso
    • 1/2 tsp salt

    For the Breaded Tofu:

    • 9 oz firm or extra firm tofu , drained and pressed for 10 mins, then sliced into 1/2 inch thick slices
    • 1 tbsp soy sauce or tamari
    • 1/2 tsp poultry seasoning or use a mix of sage, thyme and oregano
    • 1/2 tsp garlic powder
    • 1 tsp smoked paprika or a mix of sweet and smoked, or use cajun seasoning
    • 1/2 tsp cornstarch or other starch
    • 1 tsp lime juice
    • 1/2 cup (54 g) breadcrumbs
    • 1/2 tsp onion flakes

    Instructions

    • Cook the pasta according to instructions on package and set aside.
    • Breaded tofu: Mix the soy sauce, herbs, spices, cornstarch, lime in a shallow bowl. Coat each slice of the Tofu and let is sit to marinate for 10-15 mins. Meanwhile prep the sauce(below).
    • In another shallow bowl mix breadcrumbs, onion flakes. Coat each tofu slice in the breadcrumb mixture, Then pan fry in a regular skillet or grill skillet over medium-high heat for 4 to 5 mins each side, or bake for at 400 deg F (205 C) for 25 mins. Slice into half inch slices.
    • Make the Cajun Cream Sauce: Heat oil in a large skillet over medium heat. Add garlic and cook for a few seconds, add onion and mix and cook for half a minute. Add bell pepper and mushrooms and a good pinch of salt and cook until golden.
    • Meanwhile, blend the rest of the ingredients (tofu through salt) in a blender until smooth. Add this to the skillet and mix well. Bring to a boil. Taste and adjust flavor with more salt, cajun spice, nutritional yeast if needed. (some tofu brands are denser and might need more of the flavor ingredients).
    • Fold in the cooked farfalle and toss to coat. Switch off heat. Cover and let sit for 2 mins.
    • The pasta is great as is as well. Garnish with 1/4 cup or more chopped tomato, pepper flakes and cilantro. Serve with sliced breaded tofu,
      Store: Pasta sauce and cajun pasta can be stored refrigerated for upto 3 days.
      Tofu breading will soften on storage, Re-bake and serve.

    Video

    Notes

    To make the sauce without soy: Use 1/2 cup cashews , 1 tbsp flour and 1/4 cup more non dairy milk and blend with the rest of the ingredients. Use chickpea miso. 
    Serve the Pasta without the breaded tofu topping or use roasted veggies or vegan chicken subs
    To make the pasta gluten-free: Use gluten-free pasta of choice.
    Use gluten-free breadcrumbs for breading the tofu. 
    Nutrition is for 1 serve

    Nutrition

    Nutrition Facts
    Vegan Creamy Cajun Pasta with Breaded tofu.
    Amount Per Serving
    Calories 419 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Sodium 572mg25%
    Potassium 383mg11%
    Carbohydrates 59g20%
    Fiber 6g25%
    Sugar 5g6%
    Protein 23g46%
    Vitamin A 1278IU26%
    Vitamin C 22mg27%
    Calcium 265mg27%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Vegan Pumpkin Baked Oatmeal (No Oil)
    Instant Pot Apple Cider Recipe (stove-top option) »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jennifer D

      December 01, 2022 at 12:28 am

      5 stars
      This was a great dish! Lots of flavor & the sauce turned out rich & creamy. Definitely adding this to my rotation of recipes.

      Reply
      • Vegan Richa Support

        December 02, 2022 at 11:14 am

        Thank you!

        Reply
    2. Bekah

      November 07, 2022 at 4:56 pm

      5 stars
      This recipe was absolutely amazing! I doubled it and added spicy vegan sausage instead of the breaded tofu, and it was delicious and full of flavor. I’m definitely making this again! 🙂

      Reply
      • Vegan Richa Support

        November 09, 2022 at 11:25 pm

        Awesome!

        Reply
    3. Ciao

      April 18, 2022 at 1:01 am

      It needs more flavor. My god it only tasted like tofu. I would have maybe doubled the spices and added more chily.

      Reply
      • Richa

        April 18, 2022 at 8:32 am

        Yes double up on the spices and flavors. Some brands of tofu have a very strong beany flavor. The spices also can have low flavor payoff if they are old. It’s easy to Taste and adjust the sauce while it’s simmering.

        Reply
      • Natasha

        November 30, 2022 at 3:58 pm

        5 stars
        Great recipe! I didn’t have tofu or cashews, so I used a can of coconut milk, which replaced the cup of milk too. I used one tablespoon of flour. Didn’t have miso because I dropped the jar when cooking 😅 so after I cleaned that mess up, I used a tsp of soy sauce instead… All that and it still came out great! The kids and hubby loved it. Thanks for another great recipe 😊

        Reply
        • Vegan Richa Support

          December 02, 2022 at 11:12 am

          Wonderful!

          Reply
    4. Amy

      January 12, 2022 at 4:55 pm

      5 stars
      Love this recipe! Spicy and creamy 😋
      Thank you Richa!

      Reply
      • Richa

        January 12, 2022 at 7:17 pm

        Awesome

        Reply
    5. Natalie

      July 27, 2021 at 7:02 am

      5 stars
      This was fantastic! I’ve made nut-free sauces before but usually they are a little grainy with beans or tofu in my experience (even with a vitamix) and this really wasn’t; perfectly creamy. I did add a little of the pasta water to the sauce. The breaded tofu was fabulous on top. Heat level was just enough without taking away from the flavors of the veggies. Will definitely make again!

      Reply
    6. Kari Tredway

      July 19, 2021 at 3:24 pm

      5 stars
      Perfect. I put less cayenne fir my kids. Everyone loved it.

      Reply
      • Vegan Richa Support

        July 19, 2021 at 7:22 pm

        how nice

        Reply
    7. Andrea

      June 11, 2021 at 6:08 pm

      5 stars
      Just came here to say that I’ve made this recipe many times and devour almost all of it every time! It’s so stinking good.

      Reply
      • Vegan Richa Support

        June 13, 2021 at 2:56 pm

        hahahahahah

        Reply
    8. novajen

      May 27, 2021 at 5:27 pm

      5 stars
      Excellent! My husband isn’t vegan and had his own cajun alfredo, but ate mine instead because it was so good!

      Reply
      • Vegan Richa Support

        June 01, 2021 at 1:33 pm

        wow! great to hear

        Reply
    9. Chalisa

      March 25, 2021 at 7:02 pm

      Looks amazing, making tonight!

      Reply
      • Vegan Richa Support

        March 27, 2021 at 7:54 pm

        let me know how you like it

        Reply
    10. Kristen

      February 19, 2021 at 4:19 pm

      5 stars
      Yummy! I’ve shared this link with my vegan friends online. More please! I love your cookbooks!

      Reply
      • Vegan Richa Support

        February 22, 2021 at 4:26 pm

        Awesome – thank you for your support and enthusiasm

        Reply
    11. Joe

      February 18, 2021 at 1:29 am

      5 stars
      This is awesome! I recommend not cooking this on an empty stomach cause it’ll drive you crazy. Thank you!

      Reply
    12. Wendy

      February 17, 2021 at 7:09 pm

      5 stars
      Hi – we loved this recipe! No real changes to adapt it further, creamy, tasty and very satisfying! Added extra salt and acid (dash of vinegar/lime) to the sauce and a side of broccoli!

      Reply
      • Vegan Richa Support

        February 18, 2021 at 7:08 pm

        yum

        Reply
        • Heather

          April 03, 2022 at 9:04 pm

          I detest mushrooms, any recommendations on a switch for them?

          Reply
          • Richa

            April 03, 2022 at 10:36 pm

            Omit them

            Reply
    13. Ally

      January 06, 2021 at 4:57 pm

      5 stars
      Delicious! Love this recipe. I added a lot more nutritional yeast and seasonings than called for. Will make again.

      Reply
    14. Kristin T.

      September 08, 2020 at 7:17 am

      This sounds fantastic! Could unsweetened coconut milk be used?

      Reply
      • Vegan Richa Support

        September 09, 2020 at 1:01 pm

        I don’t see why not

        Reply
    15. Nikki

      September 07, 2020 at 7:07 am

      5 stars
      This was amazing, love the breaded tofu. Made it on my Gotham steel copper crisper and you don’t have to flip it over. My new fav

      Reply
      • Vegan Richa Support

        September 07, 2020 at 2:05 pm

        Excellent – sounds fancy

        Reply
    16. Jessica Hmiel

      September 01, 2020 at 4:14 pm

      5 stars
      This was DELICIOUS! I made it one night and had enough breaded tofu left, that my husband asked for it the next night as well. I only had one firm tofu and one silken tofu, so I used the firm for the breaded portion, and the silken for the sauce, and it worked well! Very simple yet flavorful dish.

      Reply
      • Vegan Richa Support

        September 02, 2020 at 7:15 pm

        amazing – thank you for your feedback

        Reply
    17. Ally

      August 16, 2020 at 4:43 pm

      5 stars
      Very delicious a new fav of mine!!

      Reply
      • Vegan Richa Support

        August 16, 2020 at 5:53 pm

        thank YOU for the great feedback!

        Reply
    18. Whitney

      July 25, 2020 at 9:38 am

      If I don’t have miso can I leave it out? Or is there a good substitute for miso?

      Reply
      • Vegan Richa Support

        July 25, 2020 at 11:11 am

        You can omit it or use soy sauce! 🙂

        Reply
    19. Emily Dillon

      May 08, 2020 at 2:11 pm

      5 stars
      This recipe is delish! My S.O and I are newly vegan and he loved this. We did up the cajun seasoning amount in the sauce but that was just a preference thing (we like spicy foods) and used tahini as we didn’t have miso on hand but it still turned out wonderfully, thank you!

      Reply
      • Richa

        May 08, 2020 at 3:04 pm

        Awesome

        Reply
    20. Morgan L

      May 03, 2020 at 4:32 pm

      5 stars
      So good and so easy!

      Reply
    21. Dylan

      May 01, 2020 at 1:38 am

      5 stars
      Awesome sauce! Bless you Richa, your Indian kitchen cookbook and blog have made NYC quarantine much better. This pasta was so damn good I have to make it again this week. Big fan of your Dal recipes too by the way, thank you so much! Have tried 30 of your cookbook recipes and love them all!

      Reply
      • Vegan Richa Support

        May 01, 2020 at 10:42 am

        So glad! Thanks for stopping by!

        Reply
    22. Nikki Z

      April 16, 2020 at 4:04 pm

      5 stars
      Made this tonight and served it with rapini. Added pepper to it but that’s it. It was absolutely delicious and I will serve this to my non vegan friends. Who says vegan food is not good?

      Reply
      • Vegan Richa Support

        April 19, 2020 at 8:26 pm

        yay! Right??

        Reply
    23. Mia

      April 15, 2020 at 7:57 am

      5 stars
      This recipe is a 10 out of 10! My husband who is not vegan absolutely loved it. The tofu is the best I’ve made at home and I can’t wait to make it again.
      We are under a stay at home order so I had to omit a few ingredients (miso, nutritional yeast, and onion flakes). I have a gluten allergy so I substituted the bread crumbs with flax meal, which worked fantastically! I also used rice flour instead of traditional flour.
      Even with omitting a few ingredients this tasted phenomenal. My only recommendation would be to season the tofu breading.

      Reply
      • Vegan Richa Support

        April 19, 2020 at 9:32 pm

        excellent! good to know

        Reply
    24. Juliana

      March 24, 2020 at 9:24 pm

      5 stars
      Soooo good! I made a few alterations but all the same components for the most part. Added some extra cayenne to round out the flavor and sautéed the mushrooms(5 min to remove water) before the onions + red peppers to ensure they didn’t get steamed by the mushrooms. As somewhat of a mushroom hater I can say the seasoning and “cream” does a great job complementing the mushroom.

      Reply
    25. Katka Hannelova

      January 09, 2020 at 3:20 pm

      This pasta was absolutely DELICIOUS, and I made it without the breaded tofu, just to save some time, as I was in a hurry. The sauce turned out to be so yummy, I wouldn’t change a thing about it, it didn’t lack anything, it was creamy and full of flavor, both my husband and I loved it. Thank you! What great ideas and recipes you have!!

      Reply
      • Richa

        January 09, 2020 at 5:19 pm

        Awesome!!

        Reply
    26. Erik

      December 31, 2019 at 8:32 pm

      OK. I’m not a great cook and a new vegan . My wife cooks amazing vegan dishes but I wanted to try to help out so I tried your recipe. My timing wasn’t great (we ate an hour after I thought) but it was awesome. My wife and two young picky vegan boys absolutely loved the pasta and fought over the baked tofu. I will definitely do this one again.

      Thank you!
      Erik

      Reply
      • Richa

        December 31, 2019 at 9:47 pm

        thats awesome!!

        Reply
    27. SWATI GULATI

      December 14, 2019 at 7:10 am

      Can I use some other spice other than Cajun spice blend? Some mixture of desi masalas? or perhaps Kitchen King? Thanks.

      Reply
      • Richa

        December 14, 2019 at 12:22 pm

        yes you can add some garam masala, start with a bit and tastee the sauce as you go along to preeference

        Reply
    28. Lori

      November 18, 2019 at 5:44 pm

      5 stars
      Seriously – every recipe of yours that I try is fantastic. Made this exactly as written. Perfecto!

      Reply
      • Richa

        November 18, 2019 at 6:55 pm

        yay!

        Reply
    29. Lou

      October 28, 2019 at 2:33 am

      5 stars
      I made this for supper last week, used cashew instead of tofu in the sauce, and it was so delicious. Thanks Richa x

      Reply
      • Richa

        October 28, 2019 at 10:28 am

        yay!

        Reply
    30. Kim Dixon

      October 13, 2019 at 5:22 pm

      5 stars
      This is yummy. I used ground cashews instead of tofu in the sauce and baked mock chicken (cut in strips) instead of baked tofu. I also added roasted broccoli at the end. Turned out really nice. Thanks for the recipe!

      Reply
      • Richa

        October 13, 2019 at 9:43 pm

        awesome!

        Reply
    31. Liz

      October 12, 2019 at 5:19 pm

      This looks so amazing. If we are soy free, will removing the tofu from the blended portion of the recipe change it greatly? I was also thinking of also using cauliflower for the breaded part. Thank you for all your great recipes!

      Reply
      • Richa

        October 13, 2019 at 12:46 pm

        yes use cashews and blend in, or use cashew milk. see notes for soy-free, and yes cauliflower will work!

        Reply
    32. Emily J

      October 12, 2019 at 7:12 am

      Is it also possible to use another (less dense) form of tofu for the sauce such as silken tofu?

      Reply
      • Richa

        October 12, 2019 at 11:30 am

        yes

        Reply
    33. Ann

      October 12, 2019 at 1:19 am

      5 stars
      Oh, how delicious this dish looks! I just recently switched to veganism and now I get acquainted and get used to new eating habits, as well as looking for new wholesome and nutritious recipes. This pasta looks amazing, be sure to cook it for dinner today. Thank you for sharing such cool recipes. I like your blog, I will definitely come here more often now.

      Reply
      • Richa

        October 12, 2019 at 11:30 am

        Thanks!

        Reply
    34. Chantell

      October 11, 2019 at 8:32 am

      5 stars
      Love this!!! Will be making this again. The sauce is so creamy I wouldn’t change a thing!

      Reply
      • Richa

        October 11, 2019 at 10:15 am

        yay!!

        Reply
    35. Kim

      October 07, 2019 at 8:59 am

      5 stars
      This was so delicious! I made slight changes but only added chopped spring greens to the pasta and didn’t mix the stir fried vegetables, added them (more) on top of the creamy pasta. My husband (meat eater) loved it!!

      Reply
      • Richa

        October 07, 2019 at 9:44 am

        awesome!!

        Reply
    36. Disha Shengale

      October 06, 2019 at 12:37 am

      5 stars
      Hey Richa, this looks very tempting. Will try this today!

      Reply
      • Richa

        October 06, 2019 at 11:28 am

        Thanks!

        Reply
    37. Ellen

      October 05, 2019 at 10:55 pm

      Hi Richa: When you add the tofu to the cajun sauce, are you suppose to mash the tofu first, so you can make a smooth sauce? Thank you,

      Reply
      • Richa

        October 05, 2019 at 11:28 pm

        It gets blended in a blender with the sauce ingredients, so its very smooth.

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa