Loose tea Chai spice Water Grated ginger Warmed coconut milk Turmeric Ground cinnamon
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Combine tea ingredients in a saucepan, bring to a boil, then simmer for 2 minutes. Strain and let it cool; adjust sweetness and spice as desired, then chill. Mix coconut milk with turmeric, cinnamon, and sugar; you can heat it for better flavor infusion. Cool and chill until serving.
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Place ice cubes in 2 to 3 tall glasses. Fill three-quarters of each glass with tea. Slowly pour in the turmeric milk. Serve promptly.
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