FLUFFY WHITE DINNER ROLLS

[{"selector":"#anim-2c6a596a-8e98-4aff-8313-b068104a66aa","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42f6c128-51c4-42fa-8b3b-1fe75b75575f","keyframes":{"transform":["translate3d(0px, 783.79059%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ba2efcf-b3a3-4647-8cdd-69c7cb2f5c7a","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe!

Fluffy White Dinner Rolls (burger buns). An easy recipe for fluffy, soft and light dinner rolls. Great as a side, with burgers or your favorite sandwich filling.

[{"selector":"#anim-025ac23b-c74c-4f37-8278-e9f0b124a56e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de69852b-0ee9-47f3-b814-2103edd7c1df","keyframes":{"transform":["translate3d(0px, 273.66015%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large Radish Get The Recipe!

Key Ingredients

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1

[{"selector":"#anim-6ffd37a0-3991-4afd-8603-99abb9e1c464","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f894f68d-17b5-4edd-89f1-1dda02c31395","keyframes":{"transform":["translate3d(0px, -293.9305%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417cdf0a-07ef-4464-9b0b-76439f1676cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Activate yeast and sugar in 1/4 cup warm water; wait 10 mins for frothing. In a bowl, combine 2.5 cups flour, salt, wheat gluten, baking powder. Add yeast mix, softened butter, olive oil, yogurt; stir. Gradually add water to form soft clumps. Knead for 6-8 mins by hand or mixer, adding flour/water if needed. Shape into non-sticky ball, spritz with oil, cover, and rise 2 hrs (adjust time based on temp). Gently punch dough, knead with flour, shape into rectangle, roll like jelly roll. View More Arrow Get The Recipe!

2

[{"selector":"#anim-c593d54e-faf7-4b8a-a3a6-88c7ef5c57ce","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce07dee-53b3-4105-8fdf-6acc95dc222d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14d9a399-7c4c-4781-898d-c4faf46cab8b","keyframes":{"transform":["translate3d(0px, -309.87084%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the jelly roll into even portions and shape them into balls or other desired shapes. Place on a baking sheet with 2-inch spacing or use alternate shapes like wedge rolls or knots. Size each ball to half of your intended roll size. Optionally, flatten into breads and cook on a hot pan. Spritz water and oil spray on top, cover with a towel. Let rise in a warm place or oven for 45-50 minutes, until doubled and pressing doesn't make the dough bounce back immediately. View More Arrow Get The Recipe!

3

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4

[{"selector":"#anim-bc4e9b00-10f0-4e40-9c26-72b6ee235fd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536708c4-904c-49b8-adb1-3ca03d39621a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417352ba-ba03-4fdc-a6c7-b09ad19b7e96","keyframes":{"transform":["translate3d(0px, -369.31519%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take buns off the sheet and cool on a rack for 15 minutes. While cooling, brush melted vegan butter on top for shine. Separate the buns/rolls and dip the soft dinner rolls in warm fall soup or herbed olive oil. Experiment with herb variations or sweet/savory options. View More Arrow Get The Recipe!

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