– tofu – salt and pepper – cornstarch – oil – soy sauce – lemon juice – maple syrup – garlic powder – black and white peppers
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To make crispy tofu, cube and press it, then season with salt, pepper, and cornstarch. Cook in a skillet until golden. In the same skillet, add soy sauce, lemon juice, maple syrup, garlic powder, and spices.
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Thicken the sauce with cornstarch slurry, mix in the tofu, and adjust seasoning. Serve over rice or quinoa. Optional: add red pepper flakes for spice.
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