- Moong Dal - Kala Namak - Water - Spinach - Vegan Cheese
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Soak Moong Dal overnight. Drain and add to blender. Add the rest of your items and water. Blend it.
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Add oil to a skillet and add in the spinach and seasonings. Cook until excess moisture is gone. Set aside.
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Pour the batter in the middle of the skillet then move the skillet to move the batter to cover the rest of the skillet. Add the bread.
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Flip the omelet so that the bread sides are on the skillet. Fold over the excess sides of the omelet inward.
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Add the spinach mixture and cheese on both sides. Fold over then press and cook until the cheese melts and sticks to the sandwich.