Keep this almond burfi recipe ready for whenever you need a sweet treat for the holidays and Indian festivals. It is quick and easy to make and needs just 4 ingredients.
- Sugar - Water - Strands of saffron - Almond flour - Vegan butter - Pistachios
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In a non-stick skillet, add the sugar, water, saffron, and salt and mix over medium heat.
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Bring to a rolling boil and mix well until the sugar dissolves. Simmer for 2 mins, add in the almond flour, and vegan butter and mix well. Press and mix so that all of the almond flour gets hydrated with the sugar syrup.
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Cook until the mixture comes together and leaves sides of the pan. Remove from heat. Transfer to a parchment-lined 9X5 loaf pan, place another parchment on top and spread the mixture, and even it out using a spatula.
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Press in the pistachios and almond slivers into the Burfi and use a knife to score your pieces so that they are easier to slice afterward.
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Chill the Burfi for half an hour and then slice with a sharp knife and store.
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