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    Home » indian sweet

    Vegan Almond Burfi

    Published: Sep 8, 2021 by Richa 34 Comments

    Jump to Recipe   Print Recipe

    Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minutes and makes for a great gift, too. Gluten-free, soy-free.

    a plate with almond burfi topped with chopped pistachios and almonds

    Keep this almond burfi recipe ready for whenever you need a sweet treat for the holidays and Indian festivals. It is quick and easy to make and needs just 4 ingredients.

    What is Burfi?

    Burfi, also called barfi, is an original Indian dessert similar to fudge. It belongs populat  Indian sweets which are united under the name mithai. Various Burfis are traditionally made using ingredients like milk solids, condensed milk, milk powder, sugar, and ghee (clarified butter), nuts etc.

    My vegan Badam Burfi is made with ground almonds or almond flour, vegan butter, sugar & a touch of saffron.  I love it for its delightful balance of mild and sweet notes and its signature light fudgy texture. It’s a bit like almond fudge. These little bites of bliss are not only unbelievably easy to make but making burfi at home also leaves your kitchen smelling like heaven! What’s not to love about the fragrances of almond, and saffron wafting through your house?

    almond burfi on a piece of parchment paper cut into squares

    Trust me, this delicately flavored almond burfi will win your loved ones over with its melt-in-the-mouth texture. I like making these for celebrations like the Indian Ganesh festival or Diwali, but they also make an amazing gift any time of the year. The best part is that this recipe is super forgiving and totally fail-proof which gives us one less thing to worry about during the holidays. You ca change up the flavors and use cardamom, or vanilla instead.

    almond burfi topped with chopped nuts

    You can serve these Almond Burfi as a snack or a dessert and kids love these too! Such a great alternative to store-bought candies.

    MORE INDIAN SWEETS TO TRY: all Veganized

    • Rasmalai Cake
    • Gulab Jamun 
    • Coconut Ladoo
    • Almond Halwa, 2ways and Almond Ladoo GF
    • Malai Burfi  GF
    • 7 Cup Burfi – GF, Nutfree
    • Gajar Halwa, skillet, Instant pot
    • Wheat Ladoo
    • Sooji Halwa
    • Kaju Katli

    vegan almond burfi on a plate
    Print Recipe
    4.91 from 11 votes

    Vegan Almond Burfi

    Keep this vegan almond burfi recipe at hand for whenever you need an easy yet special treat for the holidays! This 4 ingredient Indian Almond Fudge is totally fool-proof to make within minites and makes for a great gift too. Gluten-free, soy-free. 
    Prep Time10 mins
    Cook Time10 mins
    Chill time15 mins
    Total Time35 mins
    Course: Dessert, Snack
    Cuisine: Indian
    Keyword: almond burfi recipe, vegan Indian sweets
    Servings: 12
    Calories: 128kcal
    Author: Vegan Richa

    Ingredients

    • 1/2 cup (100 g) sugar , I use cane sugar
    • 1/4 cup (59.15 ml) water
    • 4-6 strands of saffron
    • 1/8 teaspoon of salt
    • 1.5 cups (170 g) almond flour
    • 1 teaspoon vegan butter
    • Chopped raw pistachios for garnish
    • Almond slivers for garnish

    Instructions

    • Line a 9 x5 loaf pan with parchment and keep ready. In a non stick skillet, add the sugar, water, saffron and salt and mix over medium heat.
    • Bring to a rolling boil and mix well until the sugar dissolves. Continue to simmer for 2 mins, then add in the almond flour, and vegan butter and mix well. Press and mix so that all of the almond flour gets hydrated with the sugar syrup.
    • Cook until the mixture comes together and leaves sides of the pan and then immediately take the pan off the heat. This takes 1-3 mins depending on your pan and stove heating
    • Transfer to a parchment lined 9X5 loaf pan, place another parchment on top and spread the mixture and even it out by pressing with a spatula.
    • Remove the top parchment. Press in the pistachios and almond slivers into the Burfi and use a knife to score your pieces so that they are easier to slice afterwards. Chill the Burfi for half an hour and then slice with a sharp knife and store.

    Notes

    • Use vanilla for simple almond fudge. Add 1/2 tsp vanilla extract or powder instead of the saffron or use seeds from 2 green cardamom pods for cardamom katli 
    • Use a mix of pistachio flour and almond flour for pistachio burfi. To make pistachio flour, add raw pistachios to a blender with 1 tsp starch and pulse until powdery
    Troubleshoot:
    • sugar syrup can sometimes get over cooked because of stoves pans sugar brand variations etc. This can lead to the burfi mix to become dry quickly and crumbly when you try to shape it. Just reheat it and add sprinkles of water until moist. Mix well then take off heat.  Then shape

    Nutrition

    Nutrition Facts
    Vegan Almond Burfi
    Amount Per Serving
    Calories 128 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Sodium 27mg1%
    Potassium 26mg1%
    Carbohydrates 12g4%
    Fiber 2g8%
    Sugar 9g10%
    Protein 3g6%
    Vitamin A 26IU1%
    Vitamin C 1mg1%
    Calcium 32mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    ingredients needed for making almond burfi

    Ingredients:

    • sugar is a quintessential part of this recipe and cannot be skipped
    •  saffron lends our burfi its pretty color and elegant floral flavor
    • salt is necessary to counterbalance the sweetness
    • I use store-bought almond flour for this recipe but it also works with ground blanched almonds
    • vegan butter adds richness and makes for that melt-in-your-mouth texture we love about burfi, you can omit it if you like. The burfi still turns out wonderful y
    • Chopped raw pistachios and slivered almonds don’t only look pretty but also add a bit of delicious crunch

    Tips & Substitution

    • Use vanilla for simple almond fudge.
    • Use a mix of pistachio flour and almond flour for pistachio burfi. To make pistachio flour, add raw pistachios to a blender with 1 tsp starch and pulse until powdery
    • Almond Burfi stores well in the refrigerator so can be made ahead
    • Use a fork to lightly break any lumps in the almond flour, it should be lump-free

     

    How to make Almond Burfi:

    In a non-stick skillet, add the sugar, water, saffron, and salt and mix over medium heat.

    saffron, butter, water and sugar being melted in a saucepan to make almond burfi


    Bring to a rolling boil and mix well until the sugar dissolves. Continue to simmer for 2 mins, add in the almond flour, and vegan butter and mix well. Press and mix so that all of the almond flour  gets hydrated with the sugar syrup.

    almond flour being stirred into saffron sugar syrup to make burfi

    Cook until the mixture comes together and leaves sides of the pan and then immediately take the pan off the heat.

    Transfer to a parchment-lined 9X5 loaf pan, place another parchment on top and spread the mixture, and even it out using a spatula.

    almond burfi mix being pressed into a pyrex loaf pan

    Press in the pistachios and almond slivers into the Burfi and use a knife to score your pieces so that they are easier to slice afterward. Chill the Burfi for half an hour and then slice with a sharp knife and store.

    chilled almond burfi mixture being cut into squares in a pan

    vegan almond burfi topped with pistachios and almonds

    HOW TO STORE ALMOND BURFI

    Store the almond burfi in an airtight container for 1 to 2 days at room temp or refrigerate it for up to 2 weeks.

     

     

     

     

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    1. Beth K

      November 08, 2022 at 2:07 am

      Every year, my Hindu supervisors bring in a delicious Diwali feast to share with the whole group. This year, both of them had too much going on in their personal lives to do it. To show my appreciation for their kindness in years past, I decided to make this burfi for them. Since I’m not Hindu, I hoped it would turn out the right way.

      As things turned out, I started my new position on the Monday of Diwali (October 24, 2022). Not only that, but my new supervisor is also Hindu. So I cut the burfi into enough pieces to share with three instead of two.

      My new supervisor shared her plate with 3 of her Hindu friends on our floor. Everyone said how good it was. I told them this was the first time I ever made burfi. They asked how I made it. They were shocked when they heard how simple the recipe was.

      I told them I was disappointed that I had to use vanilla extract because the store was out of saffron. They said they liked it anyway. A couple of them said they may make it with vanilla for themselves. They also asked me to share the recipe with them. I emailed them the link to this webpage.

      Thank you for sharing this simple recipe.

      I do have one question. The 1/4 cup of water was nowhere near the amount needed to hydrate the 1 1/2 cups of almond flour. I did add water a little at a time as you suggested, and it was fine. Even though I may have needed to add a little more water, I didn’t expect the mixture to be so dry starting with the 1/4 cup of water. Do you know why I had this experience?

      Reply
      • Richa

        November 08, 2022 at 9:29 am

        Almond flour doesn’t absorb much moisture so just a hit is needed. If the mixture is getting too dry it could be because 1. The sugar mixture got overcooked, that will make a thick syrup that will tend to crystallize as it cools. 2. Almond flour brands vary. So you can start with a 1-2 tbsp more water and cook the sugar mix only until it comes to a good boil and add almond flour. What kind of sugar did you use?

        Reply
    2. Geeta

      November 19, 2021 at 11:54 am

      5 stars
      Made this for Diwali and everyone loved it! It was very easy to make, I used coconut oil instead of vegan butter, and it turned out great!

      Reply
      • Vegan Richa Support

        November 22, 2021 at 5:38 pm

        Yay!!

        Reply
    3. Susan Orrell

      October 05, 2021 at 5:46 pm

      Hi! I am allergic to almonds…is there a different flour I could use for this? Coconut perhaps?

      Reply
      • Richa

        October 05, 2021 at 5:48 pm

        Another nut flour will work. Cashews pistachios macadamia . You can make your own flour by blending the nuts in bursts of 10 seconds witb 1-2 tablespoon cornstarch

        Reply
    4. Monica

      September 19, 2021 at 6:12 pm

      5 stars
      The taste was great but it didn’t really set. Do I need to cook the almond mixture more? I did add 1 tbsp of butter instead of one tsp

      Reply
      • Richa

        September 19, 2021 at 8:03 pm

        Yes cook longer. Sugar brands vary in terms of moisture and so do almond flours. Cook the sugar syrup longer as well next time. You can reheat the almond burfi mix and cook 3-5 mins.

        Reply
    5. Bina

      September 16, 2021 at 6:47 am

      Looking forward to making this. List wondering if a chocolate burfi could be made with this recipe by adding some melted chocolate on top?

      Reply
      • Vegan Richa Support

        September 17, 2021 at 3:03 pm

        great idea! – Absolutely & let me know how you like it

        Reply
    6. Luna

      September 16, 2021 at 6:13 am

      5 stars
      I am in love with all your recipes OMGoodness!! Ty so soo much!!
      I am middle eastern by descent and vegan by choice. Have been looking for good recipes like this for a bit!!

      Reply
      • Vegan Richa Support

        September 17, 2021 at 3:03 pm

        I”m glad that you found me

        Reply
    7. Jigna

      September 12, 2021 at 10:52 pm

      I tried it tonight, but the mixture was to dry and never came together even though I followed the measurements and instructions. What did I do wrong?

      Reply
      • Richa

        September 13, 2021 at 1:33 am

        Different sugar brands and or stoves that heat more l, can overcook the sugar syrup. Just reheat and sprinkle in water a bit at a time until it gets moist . Then mix well and take off heat then press into the pan for cooking.

        Reply
    8. Pj

      September 10, 2021 at 10:56 am

      Can I use stevia drops or powder as sweetner instead of regular sugar for the almond burfi recipe?

      Reply
      • Vegan Richa Support

        September 13, 2021 at 2:20 pm

        the powder would work

        Reply
      • Donna

        November 04, 2021 at 6:02 am

        ‘Add 2/2 tsp instead of the saffron and cardamom’
        What do you mean by 2/2 tsp? And I don’t see where cardamon is on the recipe ingredients?

        Reply
        • Richa

          November 04, 2021 at 9:35 am

          It’s 1/2 tsp vanilla. Cardamom is the other options instead of saffron

          Reply
    9. Jdn

      September 09, 2021 at 10:30 pm

      5 stars
      This sounds excellent !!!! Can we use coconut sugar ?

      Reply
      • Richa

        September 10, 2021 at 12:44 am

        Yes

        Reply
    10. Sitara

      September 09, 2021 at 8:05 pm

      I’m really excited to make this barfi. I don’t think I ever had it before.
      I do not have vegan butter, can I use ghee instead.
      Also, can I freeze them. Thank you.

      Reply
      • Richa

        September 10, 2021 at 12:45 am

        Use oil or just omit it. Yes you can freeze them

        Reply
    11. Vrrki

      September 09, 2021 at 10:59 am

      5 stars
      HI, really thanks for sharing about barfi. In india, barfi is very famous and one of my favourite dish

      Reply
      • Vegan Richa Support

        September 09, 2021 at 11:42 am

        your’re very welcome, thanks for stopping by

        Reply
    12. Sital

      September 09, 2021 at 9:48 am

      5 stars
      I have recently become vegan and really miss the Indian sweets. I’m really excited to make this for Diwali for friends and family. Thank you so much

      Reply
      • Vegan Richa Support

        September 09, 2021 at 11:33 am

        excellent! enjoy the festivities, & let me know how everyone likes it

        Reply
    13. Shikha

      September 08, 2021 at 9:44 pm

      Hi Richa, this looks super easy. I would like to give it a shot. However I don’t have access to “Vegan butter”. I don’t want to omit it. Can I use some coconut oil or any other substitute to keep it Vegan ? Also for a non – vegan substitute, can I use regular unsalted butter (same quantity)?

      Reply
      • Vegan Richa Support

        September 09, 2021 at 11:31 am

        sure coconut oil will work – it’s only 1 tsp

        Reply
    14. Jean Burch

      September 08, 2021 at 8:33 am

      5 stars
      Sounds Delicious!! Am going to try this!!

      Reply
      • Vegan Richa Support

        September 08, 2021 at 1:45 pm

        let me know how it turns out for you

        Reply
    15. Donna D

      September 08, 2021 at 7:51 am

      5 stars
      Every recipe I make with Richa’s recipes are always deliscous. This Burfi will help me use the almond meal from my homemade almond milk.

      Reply
      • Vegan Richa Support

        September 08, 2021 at 1:31 pm

        Awesome !

        Reply
    16. Allison Moody

      September 08, 2021 at 7:11 am

      4 stars
      Is the vanilla replacing another ingredient or simply added in? Do you have a recommendation as to how much and what type of vanilla (powder, bean seeds or essence oil?)

      Reply
      • Vegan Richa Support

        September 08, 2021 at 1:30 pm

        you could omit the saffron if you use vanilla – or leave it in also. I like the one from trader joes’ and about 1/2 tsp will be enough

        Reply

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