- Spaghetti - Olive oil - Red pepper flakes - Sun dried tomatoes - Chopped pecans - Maple syrup
View More
Cook your spaghetti, drain, and set aside. Heat the oil in a small skillet over medium heat. Once the oil is hot, add in the garlic and stir for a few seconds then add the rest of the ingredients and stir in and take off heat. Add this mixture to your pasta and toss well.
View More
Make the chili garlic oil topping
To a small skillet over medium heat add the pecans. Cook until the pecans are starting to smell slightly roasted. Add the rest of the ingredients and toss really well. Keep stirring until the mixture starts to thicken a little then take off heat.
View More
Once the mixture is cooled to touch, sprinkle these pecans into pasta and serve.
View More