Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti
Servings: 2
Ingredients
- 1/2 medium cauliflower 2+ cups
- 2 medium white potatoes chopped into small cubes
- 1 Serrano chili pepper or to taste
- 2 inch ginger chopped use less if you dont like ginger
- 1 garlic clove chopped
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric haldi
- pinch of asafetida hing
- salt to taste 1/2 teaspoon
- 1/2 cup cilantro leaves chopped
- 1 Tablespoon oil
Instructions
- In a pan, add oil and heat it at medium heat for 2 minutes.
- Add in cumin seeds and wait until they start sputtering.
- Add in the asafetida(hing), coriander powder and turmeric and mix well.
- Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
- Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
- Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
- Add in the cauliflower florets and salt and mix well.
- Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
- Potatoes should be soft when done.
- Garnish with cilantro leaves and serve hot with rotis or Naan.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 181kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Sodium: 174mg | Potassium: 831mg | Fiber: 4g | Vitamin A: 300IU | Vitamin C: 35.1mg | Calcium: 57mg | Iron: 6.2mg