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Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti Jump to Recipe
Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera Gobi aloo(cumin flavored cauliflower and potato stir fry), garlicky gobi aloo and the current fave Adraki Gobi aloo.
Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti
Ingredients
- 1/2 medium cauliflower, 2+ cups
- 2 medium white potatoes chopped into small cubes
- 1 Serrano chili pepper or to taste
- 2 inch ginger chopped, use less if you dont like ginger
- 1 garlic clove chopped
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric, haldi
- pinch of asafetida, hing
- salt to taste, 1/2 teaspoon
- 1/2 cup cilantro leaves chopped
- 1 Tablespoon oil
Instructions
- In a pan, add oil and heat it at medium heat for 2 minutes.
- Add in cumin seeds and wait until they start sputtering.
- Add in the asafetida(hing), coriander powder and turmeric and mix well.
- Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
- Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
- Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
- Add in the cauliflower florets and salt and mix well.
- Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
- Potatoes should be soft when done.
- Garnish with cilantro leaves and serve hot with rotis or Naan.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 181kcal, Carbohydrates: 25g, Protein: 5g, Fat: 7g, Sodium: 174mg, Potassium: 831mg, Fiber: 4g, Vitamin A: 300IU, Vitamin C: 35.1mg, Calcium: 57mg, Iron: 6.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this recipe? Rate and comment below!
Loved the fact that it is so easy to make.
Step 4 (5 minutes) seemed too long as well as well as step 8 (20 minutes) too short. I had to cook for 40 minutes before the potatoes became soft. Also had to keep adding a little water to prevent it from becoming too dry. Came out delicious after that.
Thanks!
The cooking time for the potatoes can vary according to the size of the potato cubes. Glad you enjoyed it!
Comes out delicious and very pretty. Great easy recipe 🙂
awesome! Yes with nicely chopped veggies, it looks really pretty. This is my mom’s recipe, everyday simple
i really love aloo gobhi with adrak flavour – that’s how my mom makes it too. There is a mediterranean dish with fried cauliflower florets and yoghurt and some spices which they serve in med kitchen – i have not been able to successfully repro it – do you know how.
thanks San!. your blog is very lovely too!
Nice blog dear.Lovely pics as well.Following you.Happy new year !