Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti Jump to Recipe
Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera Gobi aloo(cumin flavored cauliflower and potato stir fry), garlicky gobi aloo and the current fave Adraki Gobi aloo.
Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti
Servings: 2
Calories: 181kcal
Ingredients
- 1/2 (0.5 ) medium cauliflower 2+ cups
- 2 medium white potatoes chopped into small cubes
- 1 Serrano chili pepper or to taste
- 2 inch ginger chopped use less if you dont like ginger
- 1 garlic clove chopped
- 1/2 teaspoon (0.5 teaspoon) cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon (0.5 teaspoon) turmeric haldi
- pinch of asafetida hing
- salt to taste 1/2 teaspoon
- 1/2 cup (8 g) cilantro leaves chopped
- 1 Tablespoon oil
Instructions
- In a pan, add oil and heat it at medium heat for 2 minutes.
- Add in cumin seeds and wait until they start sputtering.
- Add in the asafetida(hing), coriander powder and turmeric and mix well.
- Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
- Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
- Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
- Add in the cauliflower florets and salt and mix well.
- Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
- Potatoes should be soft when done.
- Garnish with cilantro leaves and serve hot with rotis or Naan.
Notes
Nutritional values are based on one serving
Nutrition
Nutrition Facts
Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Amount Per Serving
Calories 181 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 174mg8%
Potassium 831mg24%
Carbohydrates 25g8%
Fiber 4g17%
Protein 5g10%
Vitamin A 300IU6%
Vitamin C 35.1mg43%
Calcium 57mg6%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.
San!!! says
January 8, 2010 at 6:39 pmNice blog dear.Lovely pics as well.Following you.Happy new year !
Richa says
January 8, 2010 at 8:32 pmthanks San!. your blog is very lovely too!
arati kadav says
January 14, 2010 at 3:11 ami really love aloo gobhi with adrak flavour – that’s how my mom makes it too. There is a mediterranean dish with fried cauliflower florets and yoghurt and some spices which they serve in med kitchen – i have not been able to successfully repro it – do you know how.
Zanna says
October 11, 2018 at 2:38 amComes out delicious and very pretty. Great easy recipe 🙂
Richa says
October 11, 2018 at 10:30 amawesome! Yes with nicely chopped veggies, it looks really pretty. This is my mom’s recipe, everyday simple