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Adraki Gobi aloo (cauliflower potato stirfried with ginger)

November 17, 2009 By Richa 6 Comments

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Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti Jump to Recipe   

 
Gobi aloo is quite a staple dish at my place. For variations, I usually enhance one or two of spices or garnish. I usually make Jeera Gobi aloo(cumin flavored cauliflower and potato stir fry), garlicky gobi aloo and the current fave Adraki Gobi aloo.
 
Adrraki Gobi served in a square white bowl
Print Recipe
5 from 1 vote

Adraki Gobi aloo (cauliflower potato stirfried with ginger)

Adraki Gobi aloo is a tasty dish full of flavor. Cauliflower and potato is stir fried with ginger for an easy meal. Serve with naan or roti
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Indian, Vegan
Keyword: cauliflower, easy recipe, vegan main course
Servings: 2
Calories: 181kcal
Author: Vegan Richa

Ingredients

  • 1/2 (0.5 ) medium cauliflower 2+ cups
  • 2 medium white potatoes chopped into small cubes
  • 1 Serrano chili pepper or to taste
  • 2 inch ginger chopped use less if you dont like ginger
  • 1 garlic clove chopped
  • 1/2 teaspoon (0.5 teaspoon) cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon (0.5 teaspoon) turmeric haldi
  • pinch of asafetida hing
  • salt to taste 1/2 teaspoon
  • 1/2 cup (8 g) cilantro leaves chopped
  • 1 Tablespoon oil

Instructions

  • In a pan, add oil and heat it at medium heat for 2 minutes.
  • Add in cumin seeds and wait until they start sputtering.
  • Add in the asafetida(hing), coriander powder and turmeric and mix well.
  • Add in the chopped ginger, garlic and serrano pepper and let them cook for 5 minutes.
  • Add in the potatoes chopped into small pieces and mix well and cook for 5-7 minutes stirring occasionally.
  • Break the cauliflower into florets and chop some of the bigger florets to form smaller pieces.
  • Add in the cauliflower florets and salt and mix well.
  • Reduce the heat to low and cook covered for 15-20 minutes stirring every 4-5 minutes.
  • Potatoes should be soft when done.
  • Garnish with cilantro leaves and serve hot with rotis or Naan.

Notes

Nutritional values are based on one serving

Nutrition

Nutrition Facts
Adraki Gobi aloo (cauliflower potato stirfried with ginger)
Amount Per Serving
Calories 181 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 174mg8%
Potassium 831mg24%
Carbohydrates 25g8%
Fiber 4g17%
Protein 5g10%
Vitamin A 300IU6%
Vitamin C 35.1mg43%
Calcium 57mg6%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Filed Under: Indian Vegan Recipes, main course:India Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Beet and Potato Cutlet/Burger
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  1. San!!! says

    January 8, 2010 at 6:39 pm

    Nice blog dear.Lovely pics as well.Following you.Happy new year !

    Reply
  2. Richa says

    January 8, 2010 at 8:32 pm

    thanks San!. your blog is very lovely too!

    Reply
  3. arati kadav says

    January 14, 2010 at 3:11 am

    i really love aloo gobhi with adrak flavour – that’s how my mom makes it too. There is a mediterranean dish with fried cauliflower florets and yoghurt and some spices which they serve in med kitchen – i have not been able to successfully repro it – do you know how.

    Reply
  4. Zanna says

    October 11, 2018 at 2:38 am

    5 stars
    Comes out delicious and very pretty. Great easy recipe 🙂

    Reply
    • Richa says

      October 11, 2018 at 10:30 am

      awesome! Yes with nicely chopped veggies, it looks really pretty. This is my mom’s recipe, everyday simple

      Reply

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