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Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing
Avocado Bagels with Pears and Tomatoes and Mediterranean Oregano Garlic Olive Oil Dressing Bagel Avocado Toast. Easy Vegan Snack or Breakfast.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
servings
Author:
Vegan Richa
Ingredients
1
ripe large Avocado or 2 regular size avocados.
2
or 3 lightly toasted bagels
1
tomato
thinly sliced
1
ripe pear
thinly sliced
Mediterranean Oregano Garlic Dressing
1
large clove of garlic pressed or 1/2 tsp garlic powder
1/4
tsp
or more black pepper
i use more
1/4-1/2
tsp
dried oregano or parsley or other dried herbs of choice
1
tbsp
really good extra virgin olive oil
2
tsp
or more lemon juice
a generous pinch of salt
Other Additions:
sprouts
thin ribbons of basil
US Customary
-
Metric
Instructions
Mash the avocado and mix in salt and pepper to taste.
Make the dressing: Mix everything until the oil and lemon juice are well combined. Taste and adjust lemon and salt.
Spread the avocado over toasted bagels or multigrain toasts.
Add slices of pear or tomato.
Add a generous drizzle of the dressing. Serve!
For variation: add sprouts or fresh herbs of choice.
Nutrition
Calories:
577
kcal
|
Carbohydrates:
81
g
|
Protein:
14
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Sodium:
572
mg
|
Potassium:
842
mg
|
Fiber:
12
g
|
Sugar:
11
g
|
Vitamin A:
660
IU
|
Vitamin C:
24.7
mg
|
Calcium:
45
mg
|
Iron:
2.3
mg