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Close up of baked garlic cajun fries on a white plate, a fork in the background
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Baked Garlic Cajun Fries

Delicious baked cajun garlic fries. Vegan, gluten free, nut free recipe.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American, Nut-free, Vegan, Vegan Glutenfree
Keyword: Baked fries, Healthy fries, homemade fries
Servings: 3 people
Author: Vegan Richa

Ingredients

  • 2 potatoes cut length wise 1/4 inch width
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 4 cloves of garlic mashed
  • 1/2 teaspoon cajun spice
US Customary - Metric

Instructions

  • Cut the potatoes and boil them for 5 mins or until tender.
  • Strain and keep for 10 minutes on a paper towel
  • In a small bowl, mash teh garlic.
  • Add olive oil and mix well.
  • Add in the potatoes, cajun spice and salt and toss well to coat.
  • Place potatoes on a baking sheet, individually.
  • Bake for 10 minutes at 350 degrees F and then broil for 2-3 minutes. You can broil longer for crispier and browner potatoes.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 112kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Sodium: 402mg | Potassium: 602mg | Fiber: 3g | Vitamin A: 165IU | Vitamin C: 17.4mg | Calcium: 50mg | Iron: 4.7mg