I share this dish in loving memory of a dear friend, Barbara Raimey, who taught me how to make barbecue tofu. I have cooked this dish more than any other and it is always a winner. Barbara came to visit our family several times. She was quiet and sweet and didn’t say too much. She would love to visit because I lived in the countryside, where it was peaceful and quiet. While she stayed with our family, she didn’t ask for much; she was content and happy and enjoyed just being with us. She would spend hours walking with Devannah and me when Devannah was 6 years old. At the time, I didn’t know Barbara had terminal cancer. I found out that at one point she was an owner of a vegan restaurant and had years of experience as a chef.