Bhaji (Vegetable Stew/mixed vegetable curry)

5 from 1 vote

Aloo Pyaaz and Bhaji with Roti/Chapati (spiced potato onion vegetable stew with Indian bread). So delicious served as a main course. Vegan Recipe.

Prep Time10

Cook Time35

Total Time45

Course: Main Course

Cuisine: Gluten-free, Vegan

Keyword: Indian curry recipe, vegan curry recipe

Servings: people

Author: Vegan Richa

1/2 cup potato chopped
1/2 cauliflower chopped
1/2 bell pepper chopped
1/4 cup of chopped carrots green beans and any other veggetable peas, broccoli, corn etc
2 medium tomatoes chopped
2 teaspoon garlic chopped
1 teaspoon ginger chopped
1/2 teaspoon Serrano chili pepper (or to taste) chopped
1/2 teaspoon coriander seeds
1/2 teaspoon pav bhaji masala powder (can be found in Indian store)
1/4 teaspoon turmeric powder
pinch of asofetida (hing)
a cup of water
2/3 teaspoon salt or to taste
1/4 teaspoon raw sugar or to taste
1 teaspoon canola oil

In a medium deep pan, add a teaspoon oil and heat on medium low heat for a minute.
Add in the asofetida, coriander seeds and mix and cook for a few seconds.
Add in the turmeric, pav bhaji masala, garlic, ginger and chili and cook for 2 minutes.
Add in the tomatoes, salt and sugar and cook on medium low heat for 5 minutes.
Add in the chopped veggies, a cup of water, and cook for 15-20 minutes until the vegetables are well done.
Serve hot! .

Variations: Mash the veggies a little once done, top with chopped onions, lemon juice, a teaspoon of vegan butter and cilantro leaves, and serve with toasted buns, dinner rolls, bread, pita bread!
Nutritional value is based on 1 serving