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Cauliflower Bread

This cauliflower bread is a super tasty vegan bread option with added veggies! Easy to make and ready to eat within an hour.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Bread
Cuisine: American, Vegan
Keyword: vegan bread, vegetable bread
Servings: 8
Author: Vegan Richa

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp black pepper
  • 1/2 cup grated cauliflower i have to try 1 cup cauliflower next time
  • 1 tsp baking pwder
  • 1 tsp maple syrup
  • 2 tsp melted vegan butter/oil for dough
  • 1 tsp melted vegan butter to brush
  • 1/2 cup water
US Customary - Metric

Instructions

  • In a large bowl, Sift in the flours , salt, spices and baking powder.
  • In a food processor or by hand, make dough of all the ingredients.
  • The dough should not be sticky. Let the dough stand for 10 minutes and then knead again.
  • Make a loaf of it and place on baking sheet.
  • Bake at 350 degrees f / 270ºc for about 30 minutes till golden brown.
  • You can grate some cheese on the top before taking the bread out to cool.
  • Brush melted butter on top.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 179kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Cholesterol: 1mg | Sodium: 299mg | Potassium: 208mg | Fiber: 3g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 3.5mg | Calcium: 41mg | Iron: 2mg