Chocolate Tahini Cookies Grainfree Oilfree Nutfree
1 Bowl Vegan Chocolate Tahini Cookies. Amazing Texture and flavor in these Easy Cookies. 8 Ingredients. 20 Mins. Eggless Vegan Glutefree Grainfree Nutfree Oilfree Recipe
Servings: 10 cookies
Ingredients
- 1/2 cup tahini stirred
- 1/3 cup coconut sugar or other fine sugar of choice
- 1/2 tsp vanilla extract
- 2 tbsp non dairy milk room temperature
- 3 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1.5 tbsp coconut flour (see notes for subs)
- 1 tbsp tapioca starch or other starch
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350 deg F (180 C). Line a baking sheet with parchment. Mix the tahini, sugar, vanilla, non-dairy milk until well combined. Do not over mix as the tahini will seize into a stiff mixture.
- Add the rest of the ingredients and mix gently. (You can also add in 1/4 cup shredded coconut at this point). Add in the chocolate chips and fold in.
- Shape into flattened cookies on a parchment lined baking sheet. Press a few chocolate chips on the top if needed. (You can also sprinkle some maldon salt on top and press in. Salt helps reduce the bitter profile).
- Bake at 350 degrees F for 10 mins** Cool for 2 mins then remove from the baking sheet and allow to cool down completely before serving.
Video
Notes
** Adjust the baking time depending on preferred texture. A minute or so longer for crispier. Keep the cookies thicker for shortbread like texture. Thinner for crispier.
Coconut flour and starch sub: If you can eat gluten, sub all purpose or wheat flours for either or both of coconut flour and tapioca starch. you will need 3 to 4 tbsp.
Nutrition is for 1 Cookie.
Nutrition
Calories: 123kcal | Carbohydrates: 12g | Protein: 2.5g | Fat: 7g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 105mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 39mg | Iron: 0.9mg