Everything Bagel Seasoning Crackers
If you are a fan of Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup!
Servings: 20
Ingredients
- 1 cup whole wheat pastry flour or use a mix of all-purpose and wheat flour
- 1/4 tsp salt
- 2 tbsp everything but the bagel seasoning
- 2 tbsp neutral oil or softened vegan butter
- 3-5 tbsp cold water
Instructions
- In a bowl, mix in the flour, salt, and seasoning. Combine well.
- Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.
- Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.
- Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.
- Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.
- I like to bake it with the fan on, but if you dont have fan that works as well.
Video
Notes
- For making your own Everything but the Bagel seasoning, blend 2 tbsp. poppy seeds with 1 tbsp. each of white
and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt - Don't stress it, if your crackers dough is not perfectly rectangular once rolled out - once the crackers are cut into shapes no one will notice.
- Use a pizza wheel or knife to cut the dough into small squares.
- I like to bake these vegan crackers with the fan on, but if you don't have a fan, that's fine!
Nutrition
Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 108mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg