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    Home » Breakfast Recipes

    Everything Bagel Crackers – 4 Ingredients only

    Published: Mar 11, 2021 · Modified: Mar 6, 2021 by Richa 24 Comments

    Jump to Recipe   Print Recipe

    If you are a fan of  Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup!

    a bowl with vegan everything bagel crackers

    If you are a fan of Everything Bagels and love Trader Joe’s famous Everything Bagel Seasoning, you are going to love today’s easy vegan Everything Bagel Crackers recipe. If you haven’t tried making your own crackers, you need to start! It’s a super rewarding little weekend project. I decided to add the famous Everything But The Bagel Sesame Seasoning to take these crackers to the next level. And I have to say, these are a winner!

    a bowl with vegan Everything But the Bagel Crackers
    Now don’t be intimidated by making crackers from scratch  – these are super simple to make. The base of this bagel recipe is just four ingredients. Flour, water, salt and oil – all mixed in a bowl. To make these special we add Evertyhing Bagel Seasoning.

    To get them rolled out nice and thin, we place the dough on a piece of parchment paper and cover with another piece of parchment paper. It helps to pat down the dough a little before starting to roll the dough. Roll until the dough is about 1-2 mm thick.

    a bowl with homemade everything but the bagel crackers

    What is Bagel Seasoning anyways?

    Everything Bagel Seasoning is basically the topping of an Everything Bagel. These days, you see it on everything – not only baked goods like vegan bagels but also for everything bagel tofu,  cheese balls, vegan scrambled eggs, hummus, avocado toast you name it –  and for a good reason. It adds the perfect salty, nutty, crunchy finishing touch to every dish.

    Here are the ingredients you will need for making Everything Bagel Seasoning from scratch:

    • Poppy Seeds
    • Sesame Seeds
    • Black Sesame Seeds
    • Minced Dried Garlic
    • Minced Dried Onion
    • Flaked Sea Salt

    Mix 2 tbsp. poppy seeds with 1 tbsp. each of white and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt

    Apart from making Everything Bagel crackers you can use the seasoning for making pita chips or vegan bagels or sprinkle on top of avocado toast.

    MORE VEGAN CRACKERS RECIPES:

    • Chickpea Fennel Crackers
    • Cumin Spiced Crackers
    • Semolina Crackers
    • Gluten-free Rice Crackers


    Print Recipe
    4.75 from 4 votes

    Everything Bagel Seasoning Crackers

    If you are a fan of  Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup! 
    Prep Time25 mins
    Cook Time15 mins
    Total Time40 mins
    Course: Snack
    Cuisine: American
    Keyword: Everything bagel crackers, vegan crackers recipe
    Servings: 20
    Calories: 33kcal
    Author: Vegan Richa

    Ingredients

    • 1 cup (120 g) whole wheat pastry flour or use a mix of all-purpose and wheat flour
    • 1/4 tsp salt
    • 2 tbsp everything but the bagel seasoning
    • 2 tbsp neutral oil or softened vegan butter
    • 3-5 tbsp cold water

    Instructions

    • In a bowl, mix in the flour, salt, and seasoning. Combine well.
    • Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.
    • Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.
    • Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.
    • Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.
    • I like to bake it with the fan on, but if you dont have fan that works as well.

    Notes

    • For making your own Everything but the Bagel seasoning, blend 2 tbsp. poppy seeds with 1 tbsp. each of white
      and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt
    • Don't stress it, if your crackers dough is not perfectly rectangular once rolled out - once the crackers are cut into shapes no one will notice.
    • Use a pizza wheel or knife to cut the dough into small squares.
    • I like to bake these vegan crackers with the fan on, but if you don't have a fan, that's fine!

    Nutrition

    Nutrition Facts
    Everything Bagel Seasoning Crackers
    Amount Per Serving
    Calories 33 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Trans Fat 1g
    Sodium 108mg5%
    Potassium 22mg1%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 1IU0%
    Calcium 2mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    ingredients needed for making everything bagel crackers

    Ingredients:

    • whole wheat pastry flour – you can use a mix of all-purpose and wheat flour
    • salt – very important!
    • water – we use cold water for this recipe.
    • oil – use a neutral-tasting oil like sunflower, avocado or canola.
    • Everything but the Bagel Seasoning – storebought or homemade (see tips)

    Tips & Substitutions:

    • For making your own Everything but the Bagel seasoning, mix 2 tbsp. poppy seeds with 1 tbsp. each of white
      and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt
    • Don’t stress it, if your crackers dough is not perfectly rectangular once rolled out – once the crackers are cut into shapes no one will notice.
    • Use a pizza wheel or knife to cut the dough into small squares.
    • I like to bake these vegan crackers with the fan on, but if you don’t have a fan, that’s fine!

    vegan everyrhing bagel cracker dough in a small white bowl

    In a bowl, mix in the flour, salt, and seasoning. Combine well.
    Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.

    Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don’t want to add too much water and keep the dough on the slightly hard side. Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.

    vegan bagel cracker dough being rolled out an cut into small squares

    Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the everything bagels crackers around and bake more if needed.

    overhead shot of a bowl with vegan Everything Bagel Crackers

    WHAT TO SERVE EVERYTHING BAGEL CRACKERS WITH

    These crackers are amazing on their own but you can also pair them with:

    • Hummus
    • Vegan Spinach Dip or Spinach Artichoke Dip
    • alongside any salad
    • with soup

     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

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    1. Lin

      April 01, 2021 at 7:53 am

      How did you roll the cracker dough? I think I got it right both dough and parchment paper but you had such an even rectangle. Thanks.

      Reply
      • Richa

        April 02, 2021 at 4:38 am

        I removed the uneven edges.

        Reply
    2. Carolyn

      March 16, 2021 at 12:55 pm

      Do you think these would work using chickpea flour? I have just started using it for different things.. what do you think?

      Reply
      • Richa

        March 16, 2021 at 4:08 pm

        Yes they will. It will just be harder to roll the dough

        Reply
    3. Jivan Dios

      March 15, 2021 at 2:08 am

      5 stars
      I tried this and loved every bite! Thank you. 🙂

      Reply
      • Vegan Richa Support

        March 15, 2021 at 3:03 pm

        thanks for coming by ♡

        Reply
    4. IAN FROCHTZWEIG

      March 12, 2021 at 3:55 pm

      Appreciate the clear instructions and healthy recipe! Everything bagels / seasoning has always been my favorite and I have been trying to recreate it from scratch recently. Thanks for this idea!

      Reply
      • Vegan Richa Support

        March 15, 2021 at 12:57 pm

        yay – thanks for popping in ♡

        Reply
    5. Enid Burns

      March 12, 2021 at 1:11 pm

      These look great, and easy to make. How long do you think they’ll last in an air-tight container or bag?

      Reply
      • Vegan Richa Support

        March 15, 2021 at 12:56 pm

        about a week -if you don’t eat all of them right away!

        Reply
    6. Carla

      March 12, 2021 at 1:00 am

      I’m never sure how to store homemade crackers. Do you think it’s better in a clamp top jar or something a bit more breathable to keep them crispy? I have my fingers crossed that I’ll get your 2nd cookbook for my upcoming birthday to add to my collection!

      Reply
      • Richa

        March 12, 2021 at 7:39 am

        Yea store in a closed container. Moisture changes in the kitchen so keeping them open and out for too long affects crispy ness

        Reply
    7. Kumudha

      March 11, 2021 at 5:34 pm

      These look so yum! I will surely try in few days…

      Thank you so much for amazing recipes

      Reply
      • Vegan Richa Support

        March 15, 2021 at 12:45 pm

        let me know how you like and feel free to leave a rating =)

        Reply
    8. trish moon

      March 11, 2021 at 8:53 am

      5 stars
      These look great – a 5 star for sure! Sorry to ask but would it be possible to make them gluten-free – or a recipe in the future. Brain and body needs oil and salt so I’ll never sub that but a gf recipe (if possible) would be nice as I eat glutenfree in particular rice, tapioca, potato and chick pea….I gave it a 5 star since this simple recipe is awesome whether or not I can eat it ….if I could I may eat too many anyway!

      Reply
    9. Charlotte

      March 11, 2021 at 7:52 am

      These look great, thank you Richa! I hardly ever buy crackers because they’re wrapped in so much wasteful plastic packaging, but I’ve yet to try and make my own. Looks like now is the time! I really appreciate how much care you take in creating such delicious recipes, thank you for all your hard work!

      Reply
    10. Eileen Derosa

      March 11, 2021 at 6:29 am

      5 stars
      Really awesome. Thank you Richa for giving such a good recipe.

      Reply
      • Vegan Richa Support

        March 11, 2021 at 2:07 pm

        thanks for popping in ♡

        Reply
    11. Elayne Siegel

      March 11, 2021 at 6:05 am

      Can you make these gluten free?

      Reply
      • Vegan Richa Support

        March 11, 2021 at 2:05 pm

        i suggest these instead https://www.veganricha.com/baked-namak-paare-savory-potato-rice/“>Baked Namak Paare- Savory Potato Rice Crackers. Glutenfree Vegan Diwali Recipe

        Reply
        • Elayne Siegel

          March 15, 2021 at 11:41 am

          Thank you I will try the potato rice crackers.

          Reply
    12. Janet

      March 11, 2021 at 5:26 am

      4 stars
      Everyone said they were delicious but I couldn’t eat them because I can’t eat oil. Any sub for oil? Thank you!

      Reply
      • Danielle

        March 11, 2021 at 8:15 am

        Number one, I don’t think it’s fair for you to give this four out of five stars just because you don’t like an ingredient.

        Number two, I am going to try this with aquafaba in place of the oil. You could also try flax egg in place of the oil. You could try a few tablespoons of Hannah yam or Yukon gold potato blended in with the water. There are dozens of things you could try.

        Number three, if you’re going to do oil-free cooking, like I do, it’s easiest to learn yourself how to sub. It’s empowering! And then you yourself can leave comments about how bada$$ your oil-free crackers turned out.

        Reply
      • Richa

        March 11, 2021 at 10:22 am

        Try 3 tbsp smooth almond butter.

        Reply

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