Name: Everything Bagel Seasoning Crackers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup whole wheat pastry flour (or use a mix of all-purpose and wheat flour); 1/4 tsp salt; 2 tbsp everything but the bagel seasoning; 2 tbsp neutral oil (or softened vegan butter ); 3-5 tbsp cold water

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If you are a fan of Trader Joe’s famous Everything Bagel Seasoning, you are going to love these vegan Everything Bagel Crackers! Made with 4 ingredients only! A great snack served with hummus, or any soup!

If you are a fan of Everything Bagels and love Trader Joe’s famous Everything Bagel Seasoning, you are going to love today’s easy vegan Everything Bagel Crackers recipe. If you haven’t tried making your own crackers, you need to start! It’s a super rewarding little weekend project. I decided to add the famous Everything But The Bagel Sesame Seasoning to take these crackers to the next level. And I have to say, these are a winner!

Now don’t be intimidated by making crackers from scratch – these are super simple to make. The base of this bagel recipe is just four ingredients. Flour, water, salt and oil – all mixed in a bowl. To make these special we add Evertyhing Bagel Seasoning.

To get them rolled out nice and thin, we place the dough on a piece of parchment paper and cover with another piece of parchment paper. It helps to pat down the dough a little before starting to roll the dough. Roll until the dough is about 1-2 mm thick.

What is Bagel Seasoning anyways?

Everything Bagel Seasoning is basically the topping of an Everything Bagel. These days, you see it on everything – not only baked goods like vegan bagels but also for everything bagel tofu, cheese balls, vegan scrambled eggs, hummus, avocado toast you name it – and for a good reason. It adds the perfect salty, nutty, crunchy finishing touch to every dish.

Here are the ingredients you will need for making Everything Bagel Seasoning from scratch:

Poppy Seeds
Sesame Seeds
Black Sesame Seeds
Minced Dried Garlic
Minced Dried Onion
Flaked Sea Salt

Mix 2 tbsp. poppy seeds with 1 tbsp. each of white and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt

Apart from making Everything Bagel crackers you can use the seasoning for making pita chips or vegan bagels or sprinkle on top of avocado toast.

MORE VEGAN CRACKERS RECIPES:

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4.75 from 4 votes

Everything Bagel Seasoning Crackers

Prep Time25 mins

Cook Time15 mins

Total Time40 mins

Course: Snack

Cuisine: American

Keyword: Everything bagel crackers, vegan crackers recipe

Servings: 20

Calories: 33kcal

Author: Vegan Richa

Ingredients

1 cup (120 g) whole wheat pastry flour or use a mix of all-purpose and wheat flour
1/4 tsp salt
2 tbsp everything but the bagel seasoning
2 tbsp neutral oil or softened vegan butter
3-5 tbsp cold water

Instructions

In a bowl, mix in the flour, salt, and seasoning. Combine well.
Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.
Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don't want to add too much water and keep the dough on the slightly hard side.
Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.
Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the crackers around and bake more if needed.
I like to bake it with the fan on, but if you dont have fan that works as well.

Notes

For making your own Everything but the Bagel seasoning, blend 2 tbsp. poppy seeds with 1 tbsp. each of white
and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt
Don't stress it, if your crackers dough is not perfectly rectangular once rolled out - once the crackers are cut into shapes no one will notice.
Use a pizza wheel or knife to cut the dough into small squares.
I like to bake these vegan crackers with the fan on, but if you don't have a fan, that's fine!

Nutrition

Nutrition Facts

Everything Bagel Seasoning Crackers

Amount Per Serving

Calories 33 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 1g

Sodium 108mg5%

Potassium 22mg1%

Carbohydrates 4g1%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 1IU0%

Calcium 2mg0%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients:

whole wheat pastry flour – you can use a mix of all-purpose and wheat flour
salt – very important!
water – we use cold water for this recipe.
oil – use a neutral-tasting oil like sunflower, avocado or canola.
Everything but the Bagel Seasoning – storebought or homemade (see tips)

Tips & Substitutions:

For making your own Everything but the Bagel seasoning, mix 2 tbsp. poppy seeds with 1 tbsp. each of white
and black sesame seeds and add each 1 1/2 tbsp or dried minced garlic and dried onion flakes as well as 1 1/2 tsp flaked sea salt
Don’t stress it, if your crackers dough is not perfectly rectangular once rolled out – once the crackers are cut into shapes no one will notice.
Use a pizza wheel or knife to cut the dough into small squares.
I like to bake these vegan crackers with the fan on, but if you don’t have a fan, that’s fine!

In a bowl, mix in the flour, salt, and seasoning. Combine well.
Add in the oil and mix in, so that it is evenly distributed in the dry mixture, and there are some crumbs of the flour.

Add in the water 1-2 tbsp at a time, and make a dough that is not too sticky. You don’t want to add too much water and keep the dough on the slightly hard side. Once the dough comes together, let it sit for 5 minutes, then knead again to make it a bit smooth, then roll it out between two parchment sheets to 1-2 millimeters thick.

Using a pizza cutter or sharp knife, score the rolled out dough, then transfer to a parchment-lined baking sheet, bake at 300 degrees Fahrenheit for 15 minutes, then check. Move some of the everything bagels crackers around and bake more if needed.

Everything Bagel Crackers – 4 Ingredients only

What is Bagel Seasoning anyways?

MORE VEGAN CRACKERS RECIPES: