Faux Sourdough Bread with fermented Dosa (lentil and rice) batter
Dosa batter is a fermented lentil and rice batter that tastes a bit like sourdough. Vegan Recipe. Makes a 7 by 4.5 inch small loaf
Servings: 8 servings
Ingredients
- 1 teaspoon active yeast
- 2 teaspoons raw sugar
- 1/4 cup water
- 1/4 cup very fermented Dosa batter Let the blended lentil and crepe batter ferment atleast a day in a warm place till you can clearly smell a slightly sour odor
- 1 Tablespoon non dairy greek yogurt or vegan sour cream I used SoDelicious plain coconut milk greek yogurt
- 1/8 teaspoon rock salt kala namak
- 1/3 teaspoon salt
- 1/2 cup bread flour
- 1/2 cup whole wheat flour
- 2 teaspoons vital wheat gluten
Instructions
- Warm the water and add raw sugar and yeast to it, Mix and let sit for 10 minutes or until frothy.
- In a bowl, mix the dosa batter, greek yogurt, salt and rock salt well.
- Add in the flours, wheat gluten, and yeast mixture and mix well.
- Add more bread flour if needed and knead into make a soft dough(5 minutes). The dough will be slightly sticky.
- Let dough sit in a warm place, covered with a towel, for 1.5 hours or until doubled.
- Take dough out on a floured working surface and Use a Tablespoon or so bread flour to knead and form a flat rectangle.
- Roll up the dough tightly and place in a parchment lined bread pan or bagette pan.
- Spray water on top. Sprinkle flour and coverwith towel. Let rise until almost double.(35-40 minutes)
- Gently lift the parchment and place on a baking sheet.
- Bake in preheated 365 degrees F for 25-30 minutes.
- Cool completely before slicing.
Notes
Nutritional values are based on one serving
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 3g | Sodium: 149mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.4mg