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Fried Rice with Burnt Garlic

Fried rice with burnt garlic is a tasty side dish
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Indian
Keyword: garlic rice, rice side dish, vegan rice
Servings: 4

Ingredients

  • 1.5 cups rice
  • 3 cups water
  • 1/2 cup chopped/sliced carrots
  • 1/2 cup chopped green onions
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped green beans
  • 2 tsp oil
  • 4 cloves of garlic sliced
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1/2 teaspoon sugar
  • some chopped coriander
US Customary - Metric

Instructions

  • Prepare rice in a rice cooker.
  • In a large pan, add oil and let it get hot.
  • Add the garlic slices and saute for a few minutes till the garlic stars turning brown. Let the garlic burn a little.
  • Add the chopped vegetables and stir fry for a few minutes.
  • Add egg and quickly scramble it. (optional)
  • Add soy sauce, vinegar, sugar and the rice and mix well.
  • Add salt if needed.
  • Stir fry on high for a minute.
  • Sprinkle some chopped cilantro and serve hot!

Notes

Nutritional values are based on one serving

Nutrition

Calories: 301kcal | Carbohydrates: 61g | Protein: 6g | Fat: 2g | Sodium: 72mg | Potassium: 245mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3475IU | Vitamin C: 29.7mg | Calcium: 50mg | Iron: 1.1mg