Gochujang Winter Squash Sliders
Gochujang winter squash Sliders with horseradish spread. Easy shredded squash tossed in maple + garlic + gochujang, serve as slider or tacos. Vegan Recipe
Servings: 2
Ingredients
- 1.5 cups thinly chopped or grated squash
- 1 tsp oil
- 2 to 3 tbsp gochujang korean fermented chili sauce or use other asian hot sauce of choice
- 1 tbsp maple syrup
- 1 tsp garlic paste or minced
- 1 tsp ginger minced
- sesame seeds for garnish optional
Toppings
- shredded cabbage lettuce, carrots or other shredded veggies
- prepared horseradish spread or vegan wasabi mayo (I used sunflower horseradish spread by Viana )
Instructions
- Heat oil in skillet over medium heat. Add squash and a generous pinch of salt. Toss to coat, cover and cook for 5 minutes. Add the gochujang, maple, garlic, ginger and mix well. Cover and cook until the squash is tender to preference. 5 to 10 minutes depends on the size of the squash pieces. Taste and adjust salt and spice. Add sesame seeds for garnish.
- Prepare the shredded cabbage or other veggies of choice. Prepare the horseradish spread or wasabi mayo ( wasabi + vegan mayo or cashew cream). Layer on slider buns and serve.
Notes
Nutritional values based on one serving
Nutrition
Calories: 177kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Sodium: 92mg | Potassium: 705mg | Fiber: 5g | Sugar: 14g | Vitamin A: 11305IU | Vitamin C: 70.8mg | Calcium: 159mg | Iron: 2.1mg