Kachumber Salad - Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. Serve as a side with Indian curries, or as a dip with chips, or over burgers. Vegan Gluten-free Soy-free Oil-free Recipe.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: Gluten-free, Indian, Vegan
Keyword: chopped salad, indian salad, kachumbar salad recipe
Servings: 4
Author: Vegan Richa
Ingredients
1small onionfinely chopped
2medium tomatoeschopped small
1large cucumberchopped small
4-5red radisheschopped small (optional)
1green chilifinely chopped (remove seeds to reduce heat if needed)
Chop the onions, tomatoes, cucumbers, radishes, wash and drain well. * Add to a bowl.
Add the veggies and the rest of the ingredients to a bowl. Taste and adjust salt and heat. Serve.
Video
Notes
* To reduce the strong sharp onion flavor, soak the chopped onion in water for 15 minutes. Drain and then use.Variations: Add 2 tbsp of chopped mint. Add a generous pinch of kala namak (Indian Sulfur black salt) or 1/4 tsp or more chaat masala to taste. Add vinegar to taste instead of lemon juice. Add 1/2 tsp roasted ground cumin or coriander powder. Add 1/2 cup or more non dairy yogurt and 1/2 tsp ground cumin and mix in to make raita kind of yogurt dip.Nutritional values based on one serving