Mango Mojito Recipe
Easy Refreshing Mango Mojito Recipe. Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. Vegan Gluten-free Soy-free Nut-free Recipe. Use other fruit puree for variation.
Servings: 2
Ingredients
- 12 mint leaves
- a good pinch of salt
- 1 tsp sugar
- juice of 1 lime
- 1 lime sliced
- 1 cup mango puree from fresh mango or can or use mango nectar or thick juice (I used Looza mango nectar).
- 1/2 to 1 cup chilled water or club soda
- 1 to 2 oz rum optional
- 1.5 cups or more ice cubes
Instructions
- Distribute the mint leaves in 2 to 3 cocktail glasses.
- Add a 1/4 tsp sugar, a pinch of salt and a thin slice of lime to each. Muddle the mixture to bruise the mint leaves. (use a wooden flat bottom muddler/stick or a pestle or back end of a spatula or use a spoon).
- Distribute the juice of a lime in the glasses. Fill the glasses with ice cubes.
- Add mango puree, rum and water. Add more sugar if desired.
- Garnish with mint leaves or lime slices and serve.
Notes
Nutritional information based on one serving
Nutrition
Calories: 169kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 345mg | Potassium: 308mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1635IU | Vitamin C: 64.8mg | Calcium: 52mg | Iron: 0.7mg