Easy Refreshing Mango Mojito Recipe. Make this mojito with or without the alcohol. Refreshing mint and lime and sweet Summery Mango make this a perfect drink for any outdoor event. Vegan Gluten-free Soy-free Nut-free Recipe. Pin this post.
It is finally getting hot around here enough to call for using those ice cubes from the freezer. And of course summer = mango, and pitchers of cold fun drinks!
This Mango Majoti is refreshing and great for quenching that thirst in the heat. Add alcohol or not. I often serve it without because the mango lime and mint tastes so amazing together. Use other fruit juice or purees instead of mango like pineapple, strawberries, lychee, any summer fruits. Some fresh lime, fresh mint, mango juice or puree, water or club soda if needed, loads of ice cubes. Yes!
More drinks from the blog
- Kesar Pista Milk Shake
- Orange cream floats
- Vegan Cookie dough Blizzard
- Hazelnut macchiato
- Mocha Milk shake
- Brownie Batter Chia Smoothie
While you are here, please also join me in taking action to help the Precious 4 Elephants. 4 elephants (one of who is blind) that were recently rescued by Wildlife SOS from a circus were taken back by the circus forcefully. Other animals like horses and dogs were taken back as well. I cannot begin to imagine the confusion these animals must be going through. Please sign the petition, help writing letters, and share.
Recipe Card
Mango Mojito Recipe
Ingredients
- 12 mint leaves
- a good pinch of salt
- 1 tsp sugar
- juice of 1 lime
- 1 lime sliced
- 1 cup (255 ml) mango puree from fresh mango or can or use mango nectar or thick juice (I used Looza mango nectar).
- 1/2 to 1 cup (118 to 235 ml) chilled water or club soda
- 1 to 2 oz (30 to 60 ml) rum optional
- 1.5 cups (21 g) or more ice cubes
Instructions
- Distribute the mint leaves in 2 to 3 cocktail glasses.
- Add a 1/4 tsp sugar, a pinch of salt and a thin slice of lime to each. Muddle the mixture to bruise the mint leaves. (use a wooden flat bottom muddler/stick or a pestle or back end of a spatula or use a spoon).
- Distribute the juice of a lime in the glasses. Fill the glasses with ice cubes.
- Add mango puree, rum and water. Add more sugar if desired.
- Garnish with mint leaves or lime slices and serve.
Notes
Nutrition
Dr.Manjula Bhati
Wonderful
Michelle
Delicious and refreshing
Vegan Richa Support
why, thank you!!
Karen Connell
This is so good! I can’t wait to make it again on a hot summer day! I used Goya’s Mango Nectar, so much easier than cutting and pureeing a mango.
Vegan Richa Support
Great idea!
Xxx
Yaaa💗💗
jodie
Oh my goodness this looks amazing…I’m a big fan of mango lassi’s and this looks even better! you have inspired me to start creating some drinks for my own blog https://theartofveg.com/ but not until I’ve had a couple of these bad boys first!
Thanks Richa x
Mae
That second picture made me gasp, it’s so beautiful!! Thank you for sharing the petition about those poor animals that were taken back by the circus…I will be signing it for sure.
Richa
Its so heartbreaking to see their story. I followed each and every step of their freedom and now they are back. Thank you for signing and sharing the petition.
Sowmya
Nicely shot and a refreshing drink
Richa
Thanks!
Judee@gluten freeA-Z Blog
We are such mango lovers that I had to pop over and see what this recipe was all about. It looks delicious and refreshing perfect for this hot weather.
Richa
It is indeed perfect for the heat!