Soak the cracked wheat in water for an hour and then Boil the cracked wheat till it softens (3-4 minutes).

Let the mixture cool a bit then add Yeast and sugar to it.

Let it sit for 10 minutes or until frothy.

In a blender, add the mint leaves, soaked almonds and ginger and blend coarsely. Add some water if needed.

In a greased mixing bowl, add the flours and salt and mix well.

Add more water if needed.

Place dough in a well greased container, covered in a warm place for 2 hours.

Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.

Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.

Bake at 375 degrees F for about 40 minutes.

Cool completely before slicing!