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Mint Almond Wheat Bread!

August 25, 2010 By Richa 3 Comments

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Mint Almond Wheat Bread. A nice dense bread made with mint and almonds. Vegan Recipe. Jump to Recipe

Mint Almond Wheat Bread. A nice dense bread made with mint and almonds. Vegan Recipe. #veganricha #vegan

I’ve been on a Mint roll lately, Made some Mint Pesto, Mint Chutney and now Mint Bread! I got a bunch of fresh Mint from Mona and have been putting it in pretty much everything, salads, fruit chaat, Lentil curries and so on.
 
This bread is a nice dense bread with some cracked wheat and almonds and a ton of Mint!.
 
 
 
This one headed to Susan’s Yeastspotting !!
 
Print Recipe

Mint Almond Wheat Bread

Mint Almond Wheat Bread. A nice dense bread made with mint and almonds. Vegan Recipe.
Prep Time45 mins
Cook Time40 mins
Total Time1 hr 25 mins
Course: Bread
Cuisine: American, Vegan
Keyword: everyday bread recipe, nut bread, vegan bread recipe
Servings: 10 servings
Calories: 262kcal
Author: Vegan Richa

Ingredients

  • 1 cup (125 g) bread flour
  • 3-4 cups (360 g) whole wheat flour
  • 1/2 cup (67 g) cracked wheat boiled
  • 1/2 cup (70 g) almonds (soaked in warm water for an hour or more)
  • 1 cup (45 g) fresh mint leaves (30-40)
  • 1/2 inch (3 g) ginger (optional)
  • 1 cup (250 ml) water
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1.5 teaspoons active yeast

Instructions

  • Soak the cracked wheat in water for an hour and then Boil the cracked wheat till it softens (3-4 minutes).
  • Let the mixture cool a bit then add Yeast and sugar to it.
  • Let it sit for 10 minutes or until frothy.
  • In a blender, add the mint leaves, soaked almonds and ginger and blend coarsely. Add some water if needed.
  • In a greased mixing bowl, add the flours and salt and mix well.
  • Add the oil, yeast mixture and mint mixture and 1/2 cup (125ml) of water and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
  • Add more water if needed.
  • Place dough in a well greased container, covered in a warm place for 2 hours.
  • Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
  • Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
  • Bake at 375 degrees F for about 40 minutes.
  • Cool completely before slicing!

Notes

  • Total time does not include 3 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Mint Almond Wheat Bread
Amount Per Serving
Calories 262 Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 239mg10%
Potassium 278mg8%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 1g1%
Protein 9g18%
Vitamin A 190IU4%
Vitamin C 1.4mg2%
Calcium 42mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
 
 

Filed Under: Vegan Bread Recipes Tagged With: baked, mint, vegan, yeast



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  1. mimicooks says

    August 27, 2010 at 3:48 pm

    Wow! What an unusual bread. I bet it would be nice alongside something saucy like a curry.

    Reply
  2. Richa says

    August 27, 2010 at 8:43 pm

    Thanks for dropping by Mimi.. Yes this dense one definitely goes well with curries and heavy sandwiches!

    Reply
  3. Bergamot says

    August 28, 2010 at 1:10 am

    Looks great…like the use of cracked wheat in bread.

    Reply

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