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A molten lava cake on a white plate. A piece is broken away to show the melted chocolate centre
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Molten Lava Cake

Vegan and gluten free.  Makes 1 3.5 inch Ramekin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American, Glutenfree, Vegan
Keyword: cake for one, single serve, vegan cake recipe
Servings: 1 serving
Author: Vegan Richa

Ingredients

  • 1 Tablespoon Maple syrup
  • 2 teaspoons oil organic canola or virgin coconut
  • 1 teaspoons raw sugar ground for sweeter, I dont add sugar
  • 1.5 Tablespoon semi sweet chocolate chips vegan
  • 1.5 Tablespoons ground Oats
  • 1.5 Tablespoons raw ground almond flour or ground cashew
  • 1/2 teaspoon flaxmeal optional
  • 1/4 teaspoon baking powder scant
  • 1 teaspoon So Delicious dairy free plain coconut milk yogurt or non dairy yogurt or thick nut milk and a few drops of cider vinegar
US Customary - Metric

Instructions

  • Heat up the maple till it starts to boil.
  • Add the oil and chocolate chips and raw sugar if using and mix well until chocolate melts.
  • Add the coconut yogurt, dry ingredients, mix well. Use a few drops of almond milk if needed to make a smooth batter.
  • Grease ramekin, Pour a little batter in the middle and top with chopped chocolate bar or a big sized chunk on it.
  • Drop batter all around and on top.
  • Bake at preheated 375 degrees F for 13-14 minutes.

Notes

Nutritional values based on one serving (whole recipe)

Nutrition

Calories: 407kcal | Carbohydrates: 58g | Protein: 7g | Fat: 31g | Saturated Fat: 11g | Sodium: 5mg | Potassium: 187mg | Fiber: 5g | Sugar: 40g | Calcium: 153mg | Iron: 4.5mg