Go Back
–+ servings
A batch of mushroom balls on a white patterned plate
Print Recipe
5 from 1 vote

Mushroom balls

Mushroom balls are a tasty vegan appetiser, perfect for sharing
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American, Vegan
Keyword: mushroom appetiser, party food
Servings: 4
Author: Vegan Richa

Ingredients

  • 3 cups fresh mushrooms chopped
  • 1/2 medium onion chopped
  • 1/4 cup vegan butter very soft or melted
  • 2 flax eggs
  • 2 teaspoons dried parsley flakes
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/4 tsp salt
  • 1/2 tsp chilli powder - optional
  • 1/4 cup grated non dairy cheese
  • 1/2 cups seasoned dry bread crumbs
US Customary - Metric

Instructions

  • Mix everything in a bowl except the breadcrumbs, until the mixture becomes creamy.
  • add bread crumbs to make it a bit stiff and make balls. I added some all purpose flour to dry the mixture more so its easier to make balls.
  • Bake balls on a baking sheet at 350 degrees F / 180ºc for about 20-25 minutes till the outer crust looks brown.
  • Serve warm with ranch or green chutney!

Notes

Nutritional values are based on one serving

Nutrition

Calories: 209kcal | Carbohydrates: 17g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Sodium: 417mg | Potassium: 316mg | Fiber: 3g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 2.9mg | Calcium: 46mg | Iron: 1.4mg