Warm the water and add sugar and yeast to it. Mix well and keep aside for 10 minutes till it starts getting some bubbles.

In a large pan, mix the all purpose flour, salt and nutmeg.

Add the yeast mixture and mix well.

Cook the oats in milk and let sit till they cool down to a warm state.

Add oats to the flour mix.

Add whole wheat flour one cup at a time to make into a soft smooth dough.

Place dough in a well oiled container. Cover it and place in warm oven for an hour or till it doubles.

Knead dough on a floured surface and flatten into a thick rectangle.

Sprinkle candied papaya, pineapple and mango on it. Roll it up and knead again.

Place dough in a bread pan lightly covered with a wet towel in a warm oven for half an hour.

Remove towel and bake at 350 degrees F for 25 minutes.

Cool on rack before slicing!