Oat wheat bread made with candied papaya, mango and pineapple. A delicious sweet and savory bread that’s so easy to make. Vegan and nut free. Jump to Recipe
I know it looks like a fruit cake:). I got these candied papaya, mango and pineapple mix from uwajimaya and wanted to ofcourse make a bread with it. This bread has a tinge of sweetness coz of the honey and an awesome candied sweetness from the fruit pieces.
Oat wheat Bread with Candied Papaya, Mango and Pineapple
An easy to make homemade bread with tropical fruit
Servings: 10 servings
Calories: 193kcal
Ingredients
- cup (g) all purpose flour
- 2 cups (240 g) whole wheat flour
- 2 teaspoons sugar
- 1/3 cup (115 g) honey add 1 cup if you want a sweet bread
- 1/2 cup (0.5 cup) old fashioned oats cooked in 1/2 cup milk
- 1/2 teaspoon (0.5 teaspoon) salt
- 1/2 teaspoon (0.5 teaspoon) nutmeg
- 1 cup (145 g) candied papaya mango and pineapple
- 2 teaspoons oil
- 1/2 cup (125 ml) water
Instructions
- Warm the water and add sugar and yeast to it. Mix well and keep aside for 10 minutes till it starts getting some bubbles.
- In a large pan, mix the all purpose flour, salt and nutmeg.
- Add the yeast mixture and mix well.
- Cook the oats in milk and let sit till they cool down to a warm state.
- Add oats to the flour mix.
- Add whole wheat flour one cup at a time to make into a soft smooth dough.
- Place dough in a well oiled container. Cover it and place in warm oven for an hour or till it doubles.
- Knead dough on a floured surface and flatten into a thick rectangle.
- Sprinkle candied papaya, pineapple and mango on it. Roll it up and knead again.
- Place dough in a bread pan lightly covered with a wet towel in a warm oven for half an hour.
- Remove towel and bake at 350 degrees F for 25 minutes.
- Cool on rack before slicing!
Notes
Total time does not include 1 hour proving time
Nutritional values are based on 1 serving
Nutrition
Nutrition Facts
Oat wheat Bread with Candied Papaya, Mango and Pineapple
Amount Per Serving
Calories 193
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 119mg5%
Potassium 147mg4%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 11g12%
Protein 5g10%
Vitamin A 140IU3%
Vitamin C 8.8mg11%
Calcium 15mg2%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Richa
it tastes like a not so sweet sweet fruit cake.. i like mango the best.. it tastes great!
Superchef
candied papaya and that too in bread…how was it?? wouldve loved the mango and pineapple in it for sure!! 🙂