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Oat wheat bread made with candied papaya, mango and pineapple. A delicious sweet and savory bread that’s so easy to make. Vegan and nut free. Jump to Recipe

Oat wheat bread made with candied papaya, mango and pineapple. A delicious sweet and savory bread that's so easy to make. Vegan and nut free.#glutenfree #veganricha #vegan

I know it looks like a fruit cake:). I got these candied papaya, mango and pineapple mix from uwajimaya and wanted to ofcourse make a bread with it. This bread has a tinge of sweetness coz of the honey and an awesome candied sweetness from the fruit pieces.
 

Oat wheat Bread with Candied Papaya, Mango and Pineapple

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Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 10 servings
Course: Bread
Cuisine: Nut-free, Vegan
An easy to make homemade bread with tropical fruit
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Ingredients 
 

  • cup all purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons sugar
  • 1/3 cup honey, add 1 cup if you want a sweet bread
  • 1/2 cup old fashioned oats cooked in 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 cup candied papaya, mango and pineapple
  • 2 teaspoons oil
  • 1/2 cup water

Instructions 

  • Warm the water and add sugar and yeast to it. Mix well and keep aside for 10 minutes till it starts getting some bubbles.
  • In a large pan, mix the all purpose flour, salt and nutmeg.
  • Add the yeast mixture and mix well.
  • Cook the oats in milk and let sit till they cool down to a warm state.
  • Add oats to the flour mix.
  • Add whole wheat flour one cup at a time to make into a soft smooth dough.
  • Place dough in a well oiled container. Cover it and place in warm oven for an hour or till it doubles.
  • Knead dough on a floured surface and flatten into a thick rectangle.
  • Sprinkle candied papaya, pineapple and mango on it. Roll it up and knead again.
  • Place dough in a bread pan lightly covered with a wet towel in a warm oven for half an hour.
  • Remove towel and bake at 350 degrees F for 25 minutes.
  • Cool on rack before slicing!

Notes

Total time does not include 1 hour proving time
Nutritional values are based on 1 serving

Nutrition

Calories: 193kcal, Carbohydrates: 41g, Protein: 5g, Fat: 1g, Sodium: 119mg, Potassium: 147mg, Fiber: 3g, Sugar: 11g, Vitamin A: 140IU, Vitamin C: 8.8mg, Calcium: 15mg, Iron: 1.7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!
 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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2 Comments

  1. Richa says:

    it tastes like a not so sweet sweet fruit cake.. i like mango the best.. it tastes great!

  2. Superchef says:

    candied papaya and that too in bread…how was it?? wouldve loved the mango and pineapple in it for sure!! 🙂