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Onion fritters lying on some white parchment paper
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Onion Fritters (Kanda Bhaji/Pakora simple pleasures

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. 
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Gluten-free, Vegan
Keyword: easy indian recipe, traditional indian recipe, vegan side dish
Servings: 3 servings
Author: Vegan Richa

Ingredients

  • 1 medium onion
  • 3-4 tablespoons chickpea flour (besan),
  • 2/3 teaspoon salt(or to taste),
  • 1 Serrano chili pepper (less or more depending on needed spice)
  • 1 bunch cilantro leaves,
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 1 pinch turmeric
  • 1 pinch asofetida (hing)
  • 1 tablespoon oats,
  • 1 tablespoon rice flour,
  • chili flakes to taste
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon carom seeds (Ajwain)
  • 1/2 inch piece of ginger and enough warm water, blend to form a thick paste.
US Customary - Metric

Instructions

  • Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
  • Mix in the chopped up veggies.
  • Deep fry spoonfulls of this mixture on medium high.
  • Few minutes on each side until golden brown.
  • Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 69kcal | Carbohydrates: 12g | Protein: 2g | Sodium: 8mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.6mg