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    Home » gluten free

    Onion Fritters – Kanda Bhaji/Pakora Simple pleasures

    Published: Jun 21, 2011 · Modified: Aug 1, 2018 by Richa 4 Comments

    Jump to Recipe   Print Recipe

    Onion Fritters – Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. Jump to Recipe

    Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. #glutenfree #veganricha #vegan


     
    The simple pleasure of eating some deep fried onion fritters on a weekend… with a hot cup of masala tea..
    Yes this is Seattle. It still rains here every few days.. No real summer in sight.. Just a couple of warm days, and then rain and cool again..
    So as well get them fritters ready for the late afternoon get together!
     
     
    Onion fritters lying on some white parchment paper
    Print Recipe
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    Onion Fritters (Kanda Bhaji/Pakora simple pleasures

    Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. 
    Prep Time10 mins
    Cook Time8 mins
    Total Time18 mins
    Course: Appetizer
    Cuisine: Gluten-free, Vegan
    Keyword: easy indian recipe, traditional indian recipe, vegan side dish
    Servings: 3 servings
    Calories: 69kcal
    Author: Vegan Richa

    Ingredients

    • 1 medium onion
    • 3-4 tablespoons (3 tablespoons) chickpea flour (besan),
    • 2/3 teaspoon salt(or to taste),
    • 1 Serrano chili pepper (less or more depending on needed spice)
    • 1 bunch cilantro leaves,
    • 2 teaspoons ginger
    • 2 teaspoons garlic
    • 1 pinch turmeric
    • 1 pinch asofetida (hing)
    • 1 tablespoon oats,
    • 1 tablespoon rice flour,
    • chili flakes to taste
    • 1/4 teaspoon (0.25 teaspoon) cumin powder
    • 1/4 teaspoon (0.25 teaspoon) carom seeds (Ajwain)
    • 1/2 inch (0.5 inch) piece of ginger and enough warm water, blend to form a thick paste.

    Instructions

    • Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
    • Mix in the chopped up veggies.
    • Deep fry spoonfulls of this mixture on medium high.
    • Few minutes on each side until golden brown.
    • Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

    Notes

    Nutritional value is based on 1 serving

    Nutrition

    Nutrition Facts
    Onion Fritters (Kanda Bhaji/Pakora simple pleasures
    Amount Per Serving
    Calories 69
    % Daily Value*
    Sodium 8mg0%
    Potassium 130mg4%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 200IU4%
    Vitamin C 5mg6%
    Calcium 15mg2%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    1. Laura

      May 15, 2018 at 3:25 pm

      Thank you so much for the link to yr baked recipe, I have the same issue, no frying at all. You are amazing, thanks, take care…

      Reply
    2. Elva Bayley

      April 05, 2017 at 10:38 pm

      Hi Richa,

      I would love to make these for Diwali, but deep-frying is not an option for me. Could these be brushed with oil and baked instead?

      Reply
      • Richa

        April 05, 2017 at 10:41 pm

        use this recipe https://www.veganricha.com/2016/02/mixed-vegetable-pakora.html

        Reply

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