Jump to RecipeRate Recipe

This post contains affiliate links. Please see our disclosure policy.

Onion Fritters – Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. Jump to Recipe

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. #glutenfree #veganricha #vegan

 
The simple pleasure of eating some deep fried onion fritters on a weekend… with a hot cup of masala tea..
Yes this is Seattle. It still rains here every few days.. No real summer in sight.. Just a couple of warm days, and then rain and cool again..
So as well get them fritters ready for the late afternoon get together!
 
 

Onion Fritters (Kanda Bhaji/Pakora simple pleasures

No ratings yet
By: Vegan Richa
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Servings: 3 servings
Course: Appetizer
Cuisine: Gluten-free, Vegan
Onion fritters lying on some white parchment paper
Pin Print
Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. 
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.


Ingredients 
 

  • 1 medium onion
  • 3-4 tablespoons chickpea flour (besan),
  • 2/3 teaspoon salt(or to taste),
  • 1 Serrano chili pepper, (less or more depending on needed spice)
  • 1 bunch cilantro leaves,
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 1 pinch turmeric
  • 1 pinch asofetida, (hing)
  • 1 tablespoon oats,
  • 1 tablespoon rice flour,
  • chili flakes, to taste
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon carom seeds, (Ajwain)
  • 1/2 inch piece of ginger , and enough warm water, blend to form a thick paste.

Instructions 

  • Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
  • Mix in the chopped up veggies.
  • Deep fry spoonfulls of this mixture on medium high.
  • Few minutes on each side until golden brown.
  • Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

Notes

Nutritional value is based on 1 serving

Nutrition

Calories: 69kcal, Carbohydrates: 12g, Protein: 2g, Sodium: 8mg, Potassium: 130mg, Fiber: 1g, Sugar: 2g, Vitamin A: 200IU, Vitamin C: 5mg, Calcium: 15mg, Iron: 0.6mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

Read More

You May Also Like

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments

  1. Laura says:

    Thank you so much for the link to yr baked recipe, I have the same issue, no frying at all. You are amazing, thanks, take care…

    Reply
  2. Elva Bayley says:

    Hi Richa,

    I would love to make these for Diwali, but deep-frying is not an option for me. Could these be brushed with oil and baked instead?

    Reply