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Onion Fritters – Kanda Bhaji/Pakora Simple pleasures

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Onion Fritters – Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. Jump to Recipe

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. #glutenfree #veganricha #vegan


 
The simple pleasure of eating some deep fried onion fritters on a weekend… with a hot cup of masala tea..
Yes this is Seattle. It still rains here every few days.. No real summer in sight.. Just a couple of warm days, and then rain and cool again..
So as well get them fritters ready for the late afternoon get together!
 
 

Recipe Card

Onion fritters lying on some white parchment paper
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Onion Fritters (Kanda Bhaji/Pakora simple pleasures

Onion Fritters - Kanda Bhaji/Pakora. These delicious onion fitters are so simple yet delicious, a great treat or snack served with masala tea. Vegan and Gluten Free Recipe. 
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer
Cuisine: Gluten-free, Vegan
Keyword: easy indian recipe, traditional indian recipe, vegan side dish
Servings: 3 servings
Calories: 69kcal
Author: Vegan Richa

Ingredients

  • 1 medium onion
  • 3-4 tablespoons (3 tablespoons) chickpea flour (besan),
  • 2/3 teaspoon salt(or to taste),
  • 1 Serrano chili pepper (less or more depending on needed spice)
  • 1 bunch cilantro leaves,
  • 2 teaspoons ginger
  • 2 teaspoons garlic
  • 1 pinch turmeric
  • 1 pinch asofetida (hing)
  • 1 tablespoon oats,
  • 1 tablespoon rice flour,
  • chili flakes to taste
  • 1/4 teaspoon (0.25 teaspoon) cumin powder
  • 1/4 teaspoon (0.25 teaspoon) carom seeds (Ajwain)
  • 1/2 inch (0.5 inch) piece of ginger and enough warm water, blend to form a thick paste.

Instructions

  • Chop up the following.. 1 medium onion, 1 Serrano chili pepper (less or more depending on needed spice), a bunch of cilantro leaves, 2 teaspoons ginger and garlic and mix well.
  • Mix in the chopped up veggies.
  • Deep fry spoonfulls of this mixture on medium high.
  • Few minutes on each side until golden brown.
  • Serve hot, sprinkled with chaat masala, with tomato ketchup or chili sauce.

Notes

Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Onion Fritters (Kanda Bhaji/Pakora simple pleasures
Amount Per Serving
Calories 69
% Daily Value*
Sodium 8mg0%
Potassium 130mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 5mg6%
Calcium 15mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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  1. Laura

    Thank you so much for the link to yr baked recipe, I have the same issue, no frying at all. You are amazing, thanks, take care…

    Reply

  2. Elva Bayley

    Hi Richa,

    I would love to make these for Diwali, but deep-frying is not an option for me. Could these be brushed with oil and baked instead?

    Reply