Warm the milk and add yeast to it. Mix well and let stand for 10 minutes.

In a large pan ,add sugar, honey, salt, nutmeg and all purpose flour and mix well.

Add in the milk and mix well.

Add in the orange juice, raisins, zest and 1 cup whole wheat flour. Mix well.

Add in 1 cup flour at a time and knead into a soft dough. Use some water if necessary.

Place dough in a well oiled container, covered in a warm oven for about an hour.

Knead the dough again and make into a bread pan loaf.

Place dough in the bread pan.

Place bread pan in warm oven with a container of boiling water for about 30 minutes.

Remove the pan of water.

Cover the bread pan with a disposable lasagna pan deep enough to have a couple of inches above the pan. (I found this tip on another baking blog, to trap the steam and get a great crust)

Bake in pre-heated oven at 350 degrees F for about 25 minutes. Remove lasagna pan after the first 10 mins.

Brush melted butter on top.

Cool on rack before slicing.