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A potato bread loaf cut into slices on a red and white cloth
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Potato Bread Loaf

A delicious potato bread loaf made with mashed potato. So easy and delicious, this bread is great for everyday sandwiches and toast. Vegan Recipe.
Prep Time35 minutes
Cook Time40 minutes
Total Time1 hour 15 minutes
Course: Bread
Cuisine: American, Vegan
Keyword: everyday bread recipe, potato loaf, vegan bread recipe
Servings: 10 servings
Author: Vegan Richa

Ingredients

  • 1/2 cup whole wheat flour
  • 3 cups bread flour
  • 1 packet quick rise yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 medium sized potato boiled and mashed
  • 2/3 cup potato water (water in which I boiled the potato)
  • oil for greasing
US Customary - Metric

Instructions

  • In a small bowl, add 1/4 cup (60ml) warm potato water and yeast and 1 teaspoon sugar and mix well. Wait until the mixture becomes frothy. 10 minutes.
  • Grease the mixer bowl and add the flours, oil, salt and mashed potato and mix well.
  • Add in the yeast mixture and the remaining potato water and knead for 8-10 minutes (batches of 3 minutes) Add more flour or water if required.
  • The dough should leave the sides and be soft ant not sticky.
  • Place dough in well greased container covered in a warm place for an hour to 80 minutes.
  • Punch the dough down and use some flour to knead it to make it less sticky.
  • Shape the loaf by pulling on all sides and tucking under and place in well greased bread pan.
  • Cover with a kitchen towel and let rise for 40 minutes.
  • Bake at 375 degrees F for 35-40 minutes or until the bread looks nice and brown and sounds hollow.
  • Cool completely before slicing! and Enjoy the roasty potato taste!

Notes

  • Total time does not include 2 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Calories: 182kcal | Carbohydrates: 34g | Protein: 5g | Fat: 2g | Sodium: 236mg | Potassium: 147mg | Fiber: 2g | Vitamin C: 2.4mg | Calcium: 14mg | Iron: 1.2mg