In a medium deep pan, add the oil and heat on medium heat for a minute.

Add in the mustard seeds and let them start to sputter.

Add in the fennel and coriander seeds and mix well for a few seconds.

Add in the garlic and chili and cook for a minute.

Add in the potatoes, turmeric and salt and mix well to coat spices.

Cook covered for 10 minutes on medium heat. Degalze the pan if the potatoes stick with a Tbsp of water. Lower the heat and cook covered for another 10 or more minutes until potatoes are tender. Stir once in between.

Serve hot topped with chopped cilantro leaves! Serve as part of meal with any lentil curry(Daal), or beans curry, or other soups/stews, Indian flat bread(Roti) and salad or any indian pickle.(my current favorite is the punjabi raw mango pickle) Happy Potato day!