Pumpkin spice Frappuccino Vegan Recipe
Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.
Servings: 1
Ingredients
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- a generous pinch of nutmeg and allspice
- 1/4 to 1/2 tsp vanilla extract
- 1 cup almond milk
- 1 tsp instant coffee or a shot of espresso
- 1 cup almond milk ice cubes frozen almond milk or 1/2 cup vegan vanilla ice cream
- 1/2 cup ice cubes
- sweetener to taste coconut sugar, stevia or 4 to 5 soaked dates
- Variation: add a Tbsp of pumpkin puree.
Instructions
- In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
- Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
- Top it with whipped coconut cream or a scoop of vegan ice cream.
Notes
nutritional values based on one serving
Nutrition
Calories: 90kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Sodium: 652mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Calcium: 600mg