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Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.

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Pumpkin spice Frappuccino

This has been an eventful week. The Inflammation around one of my molars was actually because of the nerve/nerves dying. It said its good byes and now I need a root canal on that tooth, oh wait, the other one near it is also dying, so why not make it get one and get another one for free ๐Ÿ˜› .So a few more trips to the dentist in the coming weeks.

While my teeth troubles continue, you can do 2 things. Make this Frappuccino. These are the last few days of summer! And sign this petition, so that the elephant who was kept in chains, made to beg, led a life of 50 years of torture, can remain free in the sanctuary. His previous owner has launched legal action to get him back, now since the elephant is famous and will make him more money.

Back to this incredibly easy Pumpkin spice Frappuccino. It has spices, almond milk, ice and the cooling needed to get through the heat that is going to hit the northwest this weekend! Much easier on the wallet and on the stomach. you know exactly what ingredients are in there ๐Ÿ˜‰

More drinks to help with the heat, This Cookie Dough Blizzard!! and this Orange cream float!

Vegan Pumpkin spice Frappuccino | Vegan Richa

Pumpkin spice Frappuccino Vegan Recipe

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By: Vegan Richa
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream.
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Ingredients 
 

  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • a generous pinch of nutmeg and allspice
  • 1/4 to 1/2 tsp vanilla extract
  • 1 cup almond milk
  • 1 tsp instant coffee or a shot of espresso
  • 1 cup almond milk ice cubes, frozen almond milk or 1/2 cup vegan vanilla ice cream
  • 1/2 cup ice cubes
  • sweetener to taste, coconut sugar, stevia or 4 to 5 soaked dates
  • Variation: add a Tbsp of pumpkin puree.

Instructions 

  • In a blender add everything. Blend to combine. Taste adjust sweet. Serve.
  • Adjust quantities to preference, add more or less cinnamon.add more ice cubes and less almond milk for an icy slushie. Add only ice cream and almond milk for a creamy shake.
  • Top it with whipped coconut cream or a scoop of vegan ice cream.

Notes

nutritional values based on one serving

Nutrition

Calories: 90kcal, Carbohydrates: 5g, Protein: 2g, Fat: 6g, Sodium: 652mg, Potassium: 35mg, Fiber: 1g, Sugar: 1g, Calcium: 600mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Pumpkin spice Frappuccino Vegan Recipe. This easy frappuccino has pumpkin pie spice, almond milk, coffee and ice. Few ingredients and perfect. Top with whipped coconut cream. | VeganRicha.com #vegan #drink #starbucks

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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23 Comments

  1. Sai says:

    Richa, do not get a root canal at any cost! Go for an extraction instead. Root canals can and will harbour pathogenic bacteria.

  2. Michelle C says:

    I just made this and its awesome!

  3. Kathy Cultice says:

    I’ll definitely be trying this! Btw, I live up in Arlington, and love Indian, Moroccan, and African food. I would love to meet you sometime!

  4. Jennifer says:

    I just made this and it was SOO much better than Starbucks! I added a little bit of chia seeds and oats to make it more filling for breakfast, and I think it helps with texture if you can’t get ice cream. Dates make the shake perfect, but then again I bought the world’s best dates recently.

  5. Gabby @ the veggie nook says:

    Sorry to hear about your teeth! My roommate always has issues with her teeth despite taking good care of them. It sounds so awful ๐Ÿ™

    On the upside, this frap is fantastic ๐Ÿ™‚

  6. Pam says:

    I had same issue re: learning that two molars were dying. My dentist persuaded me to go with implants – more expensive in short term but unlike root canals and crowns, an implant is really permanent for life. The implant process does take longer, especially if you have to have the molars pulled. I’m finally finished (took a year with upper molars, 6 months for lower jaw). Regardless of your choice, good luck. It’s difficult.

  7. Bianca says:

    Fall is on its way – and I think I need to make this to kick it off!! Thx for sharing. xx Bianca

    https://thefriendlyfig.com/

  8. Ellen Lederman says:

    Sorry about your dental problems. I’m in the process of getting three crowns. Not fun and not cheap.

    Thanks for the link to help the elephant.

    And what a timely post. I’ve been craving a pumpkin spice frap (they just came out a few days early for the fall), but look what FoodBabe has uncovered about them:

    https://foodbabe.com/2014/08/25/starbucks-pumpkin-spice-latte/

    Yours of course is very healthy.

  9. Beth says:

    Thank you for spreading awareness about Raju! Such a tragic story and now that he is finally free he deserves to stay that way and live in light and kindness. May your teeth feel better soon. And, I can’t wait to try this ….. wish I had one now, yes the one in the picture!