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5 from 14 votes

Savory Pizza Oatmeal Bake

This Vegan savory Pizza Oatmeal Bake combines filling oatmeal ith classic savory Italian flavors to create a crowd-pleasing breakfast bake that is packed with nutritious ingredients like rolled oats, chia seeds and vegetables. A great brunch or even lunch option for the whole family! Gluten-free, nut-free option.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Breakfast, Snack
Cuisine: American, Italian
Keyword: pizza oats, savory oatmeal bake
Servings: 6
Author: Vegan Richa

Ingredients

Dry Ingredients:

  • 1 cup old fashioned oats
  • 2 tablespoons almond flour or use more oats to keep it nut-free
  • 1/2 teaspoon baking powder
  • 2 teaspoon chia seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 cup finely chopped sun-dried tomato
  • 1 tablespoon nutritional yeast optional
  • 1/4 cup chopped bell pepper
  • 2-3 tablespoons vegan mozzarella shredded optional
  • 1/4 cup chopped fresh basil or use 1 teaspoons dried
  • 3 tablespoons chopped green onions keep the green part for garnish

Wet Ingredients:

  • 1 cup broth or water or use 1/3 cup marinara and 3/4 cup water
  • 1 tablespoon soy sauce or tamari for Glutenfree
  • 2 teaspoons extra virgin olive oil optional

To top:

  • sliced tomato for topping
  • vegan Parmesan or vegan mozzarella for topping
  • green onion or chopped basil for topping
US Customary - Metric

Instructions

  • Grease an 8x8 inch or 9x9 inch baking dish or line with parchment.
  • Add all the dry ingredients, the oats, almond flour, baking powder, chia seeds, salt, all the spices, herbs, and sun-dried tomato and mix well.
  • Then add in the peppers, basil, and green onion and mix well.
  • Then add in the wet ingredients and mix until all the oats are hydrated. Then even it out with a spatula.
  • Top the oats with some vegan parmesan or vegan mozzarella then add a layer of tomatoes.
  • Bake at 350 degrees Fahrenheit (180 c) for 30-35 minutes. Check the center if it's not too soft and sticky, that means it's done.
  • Take the dish out from the oven and let it sit for 10 minutes and garnish with some green onion or fresh basil, then slice.
  • Let it sit for another 5 -10 minutes to cool so that it's easy to take it out of the pan. Even if the slices are not very well-formed, it's still going to be super tasty.
  • You want to serve it like a breakfast bake. You can serve it as is or serve it with a side of chopped tomato or some marinara sauce if you like.

Video

Notes

  • These oats will keep in the fridge for 3 days.
  • You can change up the flavors and add in some pizza toppings like some sliced mushrooms, olives, and whatever else that you like.
  • add in 1/4 teaspoon fennel seeds for a sausage like flavor 
  • Change the baking time accordingly depending on the volume of the added vegetables. It might take another 5-10 minutes for the oats to bake.

Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 348mg | Potassium: 304mg | Fiber: 3g | Sugar: 2g | Vitamin A: 321IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 2mg