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whipped tofu in the blender after blending
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Savory Whipped Tofu Base

This whipped tofu base is great for all kinds of eggy dishes, like scrambles, egg fries, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Vegan
Keyword: whipped tofu
Servings: 4
Author: Vegan Richa

Equipment

Ingredients

  • 14 ounces firm or extra firm tofu
  • 1 scant cup water 1 tablespoon less than 1 cup
  • 2 teaspoons cornstarch
  • 2 teaspoons flour
  • 1/4 teaspoon salt
  • kala namak aka black salt, optional, for an eggy flavor
  • garlic powder optional
US Customary - Metric

Instructions

  • Blend everything until smooth and creamy. Store in a container in the fridge for up to 4 days.

Video

Notes

See below for many ways to use whipped tofu!

Nutrition

Calories: 91kcal | Carbohydrates: 4g | Protein: 9g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 1mg | Fiber: 1g | Sugar: 0.3g | Calcium: 124mg | Iron: 1mg