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5 from 14 votes

Snickers Baked Oats Vegan

This Vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast meal prep! It takes only minutes of prep time and tastes like your favorite chocolate bar! Sweet, nutty, caramelly - the best way to start the day. Gluten-free Soyfree. Nutfree option
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: snickers baked oatmeal
Servings: 6
Author: Vegan Richa

Ingredients

For the dry ingredients:

  • 1.75 cups old fashions rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons chia seeds
  • 6 medjool dates chopped or 8 regular soft dates
  • 2 tablespoons vegan chocolate chips

For the wet ingredients:

  • 1/4 cup smooth peanut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup hot non-dairy milk such as almond, oat or soy
  • 1/4 cup apple sauce

For topping:

  • 1/4 cup semi-sweet vegan chocolate chips
  • 2 to 3 tablespoons raw peanuts or roasted unsalted peanuts
  • 2-3 dates chopped
US Customary - Metric

Instructions

  • In a bowl, mix all the dry ingredients and set them aside.
  • In a 9x9 inch baking dish or brownie pan, grease the pan a little bit then add some warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract, and mix really well until the peanut butter mixes in.
  • Then add your dry mixture with the oats and chia seeds. Mix well and then even it out with a spatula.
  • Bake at 350 degrees Fahrenheit (180 c)  for 30 to 35 minutes or until it is set and it's not sticky and gooey when you touch the middle.
  • Take the dish out of the oven. Melt the chocolate chips on a double boiler or in the microwave and drizzle all over.
  • Sprinkle the peanuts and dates and pat down to press into the chocolate. Let cool for 15 mins then Slice, remove from the pan and serve.
  • You can store these in the fridge for up to 5 days. Just warm in the microwave or bake a few minutes to warm and serve.

Video

Notes

  • To make this without peanut, use cashews or use a mix of sunflower seeds and hemp seeds for topping and almond butter or Sunbutter instead of peanut butter 
  • Oat substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make a softer baked result . 
  • recipe accidentally said 1 tsp salt, it’s corrected to 1/4 tsp 

Nutrition

Calories: 358kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 145mg | Potassium: 468mg | Fiber: 6g | Sugar: 29g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 99mg | Iron: 3mg